1/3 Ounces of Cooked Pasta to Ml Conversion

Questions: How many milliliters of cooked pasta in 1/3 ounces? How much is 1/3 ounces of cooked pasta in ml?

The answer is: 1/3 ounces of cooked pasta is equivalent to 11.2 milliliters^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 ounces of cooked pasta equals 11.2 milliliters.
(*) To be more precise, 1/3 ounces of cooked pasta is equal to 11.182 milliliters. All figures are approximate.
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Ounces of cooked pasta to milliliters Chart

Ounces of cooked pasta to milliliters
0.2433 ounces of cooked pasta	=	8.16 milliliters
0.2533 ounces of cooked pasta	=	8.5 milliliters
0.2633 ounces of cooked pasta	=	8.83 milliliters
0.2733 ounces of cooked pasta	=	9.17 milliliters
0.2833 ounces of cooked pasta	=	9.5 milliliters
0.2933 ounces of cooked pasta	=	9.84 milliliters
0.3033 ounces of cooked pasta	=	10.2 milliliters
0.3133 ounces of cooked pasta	=	10.5 milliliters
0.3233 ounces of cooked pasta	=	10.8 milliliters
0.333 ounces of cooked pasta	=	11.2 milliliters

Ounces of cooked pasta to milliliters
0.333 ounces of cooked pasta	=	11.2 milliliters
0.3433 ounces of cooked pasta	=	11.5 milliliters
0.3533 ounces of cooked pasta	=	11.9 milliliters
0.3633 ounces of cooked pasta	=	12.2 milliliters
0.3733 ounces of cooked pasta	=	12.5 milliliters
0.3833 ounces of cooked pasta	=	12.9 milliliters
0.3933 ounces of cooked pasta	=	13.2 milliliters
0.4033 ounces of cooked pasta	=	13.5 milliliters
0.4133 ounces of cooked pasta	=	13.9 milliliters
0.4233 ounces of cooked pasta	=	14.2 milliliters

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1/3 ounces of cooked pasta equals how many milliliters?

1/3 ounces of cooked pasta is equivalent 11.2 milliliters.

How much is 11.2 milliliters of cooked pasta in ounces?

11.2 milliliters of cooked pasta equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.