1/3 Ounces of Cooked Pasta to Oz Conversion

Questions: How many US fluid ounces of cooked pasta in 1/3 ounces? How much is 1/3 ounces of cooked pasta in oz?

The answer is: 1/3 ounces of cooked pasta is equivalent to 0.378 ( ~ ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of cooked pasta equals 0.378 ( ~ ¹/₂) US fluid ounces.
(*) To be more precise, 1/3 ounces of cooked pasta is equal to 0.37811 US fluid ounces. All figures are approximate.
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Ounces of cooked pasta to US fluid ounces Chart

Ounces of cooked pasta to US fluid ounces
0.2433 ounces of cooked pasta	=	0.276 US fluid ounces
0.2533 ounces of cooked pasta	=	0.287 US fluid ounces
0.2633 ounces of cooked pasta	=	0.299 US fluid ounces
0.2733 ounces of cooked pasta	=	0.31 US fluid ounces
0.2833 ounces of cooked pasta	=	0.321 US fluid ounces
0.2933 ounces of cooked pasta	=	0.333 US fluid ounces
0.3033 ounces of cooked pasta	=	0.344 US fluid ounces
0.3133 ounces of cooked pasta	=	0.355 US fluid ounces
0.3233 ounces of cooked pasta	=	0.367 US fluid ounces
0.333 ounces of cooked pasta	=	0.378 US fluid ounces

Ounces of cooked pasta to US fluid ounces
0.333 ounces of cooked pasta	=	0.378 US fluid ounces
0.3433 ounces of cooked pasta	=	0.389 US fluid ounces
0.3533 ounces of cooked pasta	=	0.401 US fluid ounces
0.3633 ounces of cooked pasta	=	0.412 US fluid ounces
0.3733 ounces of cooked pasta	=	0.423 US fluid ounces
0.3833 ounces of cooked pasta	=	0.435 US fluid ounces
0.3933 ounces of cooked pasta	=	0.446 US fluid ounces
0.4033 ounces of cooked pasta	=	0.458 US fluid ounces
0.4133 ounces of cooked pasta	=	0.469 US fluid ounces
0.4233 ounces of cooked pasta	=	0.48 US fluid ounces

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1/3 ounces of cooked pasta equals how many US fluid ounces?

1/3 ounces of cooked pasta is equivalent 0.378 ( ~ ¹/₂) US fluid ounces.

How much is 0.378 US fluid ounces of cooked pasta in ounces?

0.378 US fluid ounces of cooked pasta equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.