1/3 Ounces of Cooked Pasta to Tablespoons Conversion

Questions: How many US tablespoons of cooked pasta in 1/3 ounces? How much is 1/3 ounces of cooked pasta in tablespoons?

The answer is: 1/3 ounces of cooked pasta is equivalent to 0.756 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of cooked pasta equals 0.756 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 1/3 ounces of cooked pasta is equal to 0.75623 US tablespoons. All figures are approximate.
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Ounces of cooked pasta to US tablespoons Chart

Ounces of cooked pasta to US tablespoons
0.2433 ounces of cooked pasta	=	0.552 US tablespoons
0.2533 ounces of cooked pasta	=	0.575 US tablespoons
0.2633 ounces of cooked pasta	=	0.597 US tablespoons
0.2733 ounces of cooked pasta	=	0.62 US tablespoons
0.2833 ounces of cooked pasta	=	0.643 US tablespoons
0.2933 ounces of cooked pasta	=	0.665 US tablespoons
0.3033 ounces of cooked pasta	=	0.688 US tablespoons
0.3133 ounces of cooked pasta	=	0.711 US tablespoons
0.3233 ounces of cooked pasta	=	0.734 US tablespoons
0.333 ounces of cooked pasta	=	0.756 US tablespoons

Ounces of cooked pasta to US tablespoons
0.333 ounces of cooked pasta	=	0.756 US tablespoons
0.3433 ounces of cooked pasta	=	0.779 US tablespoons
0.3533 ounces of cooked pasta	=	0.802 US tablespoons
0.3633 ounces of cooked pasta	=	0.824 US tablespoons
0.3733 ounces of cooked pasta	=	0.847 US tablespoons
0.3833 ounces of cooked pasta	=	0.87 US tablespoons
0.3933 ounces of cooked pasta	=	0.892 US tablespoons
0.4033 ounces of cooked pasta	=	0.915 US tablespoons
0.4133 ounces of cooked pasta	=	0.938 US tablespoons
0.4233 ounces of cooked pasta	=	0.96 US tablespoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1/3 ounces of cooked pasta equals how many US tablespoons?

1/3 ounces of cooked pasta is equivalent 0.756 ( ~ ³/₄) US tablespoons.

How much is 0.756 US tablespoons of cooked pasta in ounces?

0.756 US tablespoons of cooked pasta equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.