1/3 Ounce of Cooked Pasta to Tbsp Conversion

Questions: How many US tablespoons of cooked pasta in 1/3 ounce? How much is 1/3 ounce of cooked pasta in tbsp?

The answer is: 1/3 ounce of cooked pasta is equivalent to 0.756 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/3 ounce of cooked pasta equals 0.756 ( ~ 3/4) US tablespoon.
(*) To be more precise, 1/3 ounce of cooked pasta is equal to 0.75623 US tablespoon. All figures are approximate.

Ounces of cooked pasta to US tablespoons Chart

Ounces of cooked pasta to US tablespoons
0.2433 ounce of cooked pasta = 0.552 US tablespoon
0.2533 ounce of cooked pasta = 0.575 US tablespoon
0.2633 ounce of cooked pasta = 0.597 US tablespoon
0.2733 ounce of cooked pasta = 0.62 US tablespoon
0.2833 ounce of cooked pasta = 0.643 US tablespoon
0.2933 ounce of cooked pasta = 0.665 US tablespoon
0.3033 ounce of cooked pasta = 0.688 US tablespoon
0.3133 ounce of cooked pasta = 0.711 US tablespoon
0.3233 ounce of cooked pasta = 0.734 US tablespoon
0.333 ounce of cooked pasta = 0.756 US tablespoon
Ounces of cooked pasta to US tablespoons
0.333 ounce of cooked pasta = 0.756 US tablespoon
0.3433 ounce of cooked pasta = 0.779 US tablespoon
0.3533 ounce of cooked pasta = 0.802 US tablespoon
0.3633 ounce of cooked pasta = 0.824 US tablespoon
0.3733 ounce of cooked pasta = 0.847 US tablespoon
0.3833 ounce of cooked pasta = 0.87 US tablespoon
0.3933 ounce of cooked pasta = 0.892 US tablespoon
0.4033 ounce of cooked pasta = 0.915 US tablespoon
0.4133 ounce of cooked pasta = 0.938 US tablespoon
0.4233 ounce of cooked pasta = 0.96 US tablespoon

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1/3 ounce of cooked pasta equals how many US tablespoons?

1/3 ounce of cooked pasta is equivalent 0.756 ( ~ 3/4) US tablespoon.

How much is 0.756 US tablespoon of cooked pasta in ounces?

0.756 US tablespoon of cooked pasta equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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