1/3 Ounce of Crème Fraîche to Tablespoons Conversion

Questions: How many US tablespoons of crème fraîche in 1/3 ounce? How much is 1/3 ounce of crème fraîche in tablespoons?

The answer is: 1/3 ounce of crème fraîche is equivalent to 0.63 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/3 ounce of crème fraîche equals 0.63 ( ~ 3/4) US tablespoon.
(*) To be more precise, 1/3 ounce of crème fraîche is equal to 0.63019 US tablespoon. All figures are approximate.

Ounces of crème fraîche to US tablespoons Chart

Ounces of crème fraîche to US tablespoons
0.2433 ounce of crème fraîche = 0.46 US tablespoon
0.2533 ounce of crème fraîche = 0.479 US tablespoon
0.2633 ounce of crème fraîche = 0.498 US tablespoon
0.2733 ounce of crème fraîche = 0.517 US tablespoon
0.2833 ounce of crème fraîche = 0.536 US tablespoon
0.2933 ounce of crème fraîche = 0.555 US tablespoon
0.3033 ounce of crème fraîche = 0.573 US tablespoon
0.3133 ounce of crème fraîche = 0.592 US tablespoon
0.3233 ounce of crème fraîche = 0.611 US tablespoon
0.333 ounce of crème fraîche = 0.63 US tablespoon
Ounces of crème fraîche to US tablespoons
0.333 ounce of crème fraîche = 0.63 US tablespoon
0.3433 ounce of crème fraîche = 0.649 US tablespoon
0.3533 ounce of crème fraîche = 0.668 US tablespoon
0.3633 ounce of crème fraîche = 0.687 US tablespoon
0.3733 ounce of crème fraîche = 0.706 US tablespoon
0.3833 ounce of crème fraîche = 0.725 US tablespoon
0.3933 ounce of crème fraîche = 0.744 US tablespoon
0.4033 ounce of crème fraîche = 0.763 US tablespoon
0.4133 ounce of crème fraîche = 0.781 US tablespoon
0.4233 ounce of crème fraîche = 0.8 US tablespoon

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

1/3 ounce of crème fraîche equals how many US tablespoons?

1/3 ounce of crème fraîche is equivalent 0.63 ( ~ 3/4) US tablespoon.

How much is 0.63 US tablespoon of crème fraîche in ounces?

0.63 US tablespoon of crème fraîche equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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