1/3 Ounce of Cream to Oz Conversion

Questions: How many US fluid ounces of cream in 1/3 ounce? How much is 1/3 ounce of cream in oz?

The answer is: 1/3 ounce of cream is equivalent to 0.315 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1/3 ounce of cream equals 0.315 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 1/3 ounce of cream is equal to 0.31509 US fluid ounce. All figures are approximate.

Ounces of cream to US fluid ounces Chart

Ounces of cream to US fluid ounces
0.2433 ounce of cream = 0.23 US fluid ounce
0.2533 ounce of cream = 0.239 US fluid ounce
0.2633 ounce of cream = 0.249 US fluid ounce
0.2733 ounce of cream = 0.258 US fluid ounce
0.2833 ounce of cream = 0.268 US fluid ounce
0.2933 ounce of cream = 0.277 US fluid ounce
0.3033 ounce of cream = 0.287 US fluid ounce
0.3133 ounce of cream = 0.296 US fluid ounce
0.3233 ounce of cream = 0.306 US fluid ounce
0.333 ounce of cream = 0.315 US fluid ounce
Ounces of cream to US fluid ounces
0.333 ounce of cream = 0.315 US fluid ounce
0.3433 ounce of cream = 0.325 US fluid ounce
0.3533 ounce of cream = 0.334 US fluid ounce
0.3633 ounce of cream = 0.343 US fluid ounce
0.3733 ounce of cream = 0.353 US fluid ounce
0.3833 ounce of cream = 0.362 US fluid ounce
0.3933 ounce of cream = 0.372 US fluid ounce
0.4033 ounce of cream = 0.381 US fluid ounce
0.4133 ounce of cream = 0.391 US fluid ounce
0.4233 ounce of cream = 0.4 US fluid ounce

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1/3 ounce of cream equals how many US fluid ounces?

1/3 ounce of cream is equivalent 0.315 ( ~ 1/4) US fluid ounce.

How much is 0.315 US fluid ounce of cream in ounces?

0.315 US fluid ounce of cream equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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