1/3 Ounces of Cream to Tablespoons Conversion

Questions: How many US tablespoons of cream in 1/3 ounces? How much is 1/3 ounces of cream in tablespoons?

The answer is: 1/3 ounces of cream is equivalent to 0.63 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of cream equals 0.63 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 1/3 ounces of cream is equal to 0.63019 US tablespoons. All figures are approximate.
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Ounces of cream to US tablespoons Chart

Ounces of cream to US tablespoons
0.2433 ounces of cream	=	0.46 US tablespoons
0.2533 ounces of cream	=	0.479 US tablespoons
0.2633 ounces of cream	=	0.498 US tablespoons
0.2733 ounces of cream	=	0.517 US tablespoons
0.2833 ounces of cream	=	0.536 US tablespoons
0.2933 ounces of cream	=	0.555 US tablespoons
0.3033 ounces of cream	=	0.573 US tablespoons
0.3133 ounces of cream	=	0.592 US tablespoons
0.3233 ounces of cream	=	0.611 US tablespoons
0.333 ounces of cream	=	0.63 US tablespoons

Ounces of cream to US tablespoons
0.333 ounces of cream	=	0.63 US tablespoons
0.3433 ounces of cream	=	0.649 US tablespoons
0.3533 ounces of cream	=	0.668 US tablespoons
0.3633 ounces of cream	=	0.687 US tablespoons
0.3733 ounces of cream	=	0.706 US tablespoons
0.3833 ounces of cream	=	0.725 US tablespoons
0.3933 ounces of cream	=	0.744 US tablespoons
0.4033 ounces of cream	=	0.763 US tablespoons
0.4133 ounces of cream	=	0.781 US tablespoons
0.4233 ounces of cream	=	0.8 US tablespoons

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1/3 ounces of cream equals how many US tablespoons?

1/3 ounces of cream is equivalent 0.63 ( ~ ³/₄) US tablespoons.

How much is 0.63 US tablespoons of cream in ounces?

0.63 US tablespoons of cream equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.