1/3 Ounces of Cream Cheese to Tbsp Conversion

Questions: How many US tablespoons of cream cheese in 1/3 ounces? How much is 1/3 ounces of cream cheese in tbsp?

The answer is: 1/3 ounces of cream cheese is equivalent to 0.672 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of cream cheese equals 0.672 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 1/3 ounces of cream cheese is equal to 0.67194 US tablespoons. All figures are approximate.
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Ounces of cream cheese to US tablespoons Chart

Ounces of cream cheese to US tablespoons
0.2433 ounces of cream cheese	=	0.49 US tablespoons
0.2533 ounces of cream cheese	=	0.511 US tablespoons
0.2633 ounces of cream cheese	=	0.531 US tablespoons
0.2733 ounces of cream cheese	=	0.551 US tablespoons
0.2833 ounces of cream cheese	=	0.571 US tablespoons
0.2933 ounces of cream cheese	=	0.591 US tablespoons
0.3033 ounces of cream cheese	=	0.611 US tablespoons
0.3133 ounces of cream cheese	=	0.632 US tablespoons
0.3233 ounces of cream cheese	=	0.652 US tablespoons
0.333 ounces of cream cheese	=	0.672 US tablespoons

Ounces of cream cheese to US tablespoons
0.333 ounces of cream cheese	=	0.672 US tablespoons
0.3433 ounces of cream cheese	=	0.692 US tablespoons
0.3533 ounces of cream cheese	=	0.712 US tablespoons
0.3633 ounces of cream cheese	=	0.732 US tablespoons
0.3733 ounces of cream cheese	=	0.753 US tablespoons
0.3833 ounces of cream cheese	=	0.773 US tablespoons
0.3933 ounces of cream cheese	=	0.793 US tablespoons
0.4033 ounces of cream cheese	=	0.813 US tablespoons
0.4133 ounces of cream cheese	=	0.833 US tablespoons
0.4233 ounces of cream cheese	=	0.853 US tablespoons

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

1/3 ounces of cream cheese equals how many US tablespoons?

1/3 ounces of cream cheese is equivalent 0.672 ( ~ ³/₄) US tablespoons.

How much is 0.672 US tablespoons of cream cheese in ounces?

0.672 US tablespoons of cream cheese equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.