1/3 Ounces of Dry Milk to Cups Conversion

Questions: How many US cups of dry milk in 1/3 ounces? How much is 1/3 ounces of dry milk in cups?

The answer is: 1/3 ounces of dry milk is equivalent to 0.139 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/3 ounces of dry milk equals 0.139 ( ~ ¹/₄) US cups.
(*) To be more precise, 1/3 ounces of dry milk is equal to 0.13916 US cups. All figures are approximate.
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Ounces of dry milk to US cups Chart

Ounces of dry milk to US cups
0.2433 ounces of dry milk	=	0.102 US cups
0.2533 ounces of dry milk	=	0.106 US cups
0.2633 ounces of dry milk	=	0.11 US cups
0.2733 ounces of dry milk	=	0.114 US cups
0.2833 ounces of dry milk	=	0.118 US cups
0.2933 ounces of dry milk	=	0.122 US cups
0.3033 ounces of dry milk	=	0.127 US cups
0.3133 ounces of dry milk	=	0.131 US cups
0.3233 ounces of dry milk	=	0.135 US cups
0.333 ounces of dry milk	=	0.139 US cups

Ounces of dry milk to US cups
0.333 ounces of dry milk	=	0.139 US cups
0.3433 ounces of dry milk	=	0.143 US cups
0.3533 ounces of dry milk	=	0.148 US cups
0.3633 ounces of dry milk	=	0.152 US cups
0.3733 ounces of dry milk	=	0.156 US cups
0.3833 ounces of dry milk	=	0.16 US cups
0.3933 ounces of dry milk	=	0.164 US cups
0.4033 ounces of dry milk	=	0.168 US cups
0.4133 ounces of dry milk	=	0.173 US cups
0.4233 ounces of dry milk	=	0.177 US cups

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

1/3 ounces of dry milk equals how many US cups?

1/3 ounces of dry milk is equivalent 0.139 ( ~ ¹/₄) US cups.

How much is 0.139 US cups of dry milk in ounces?

0.139 US cups of dry milk equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.