1/3 Ounces of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 1/3 ounces? How much is 1/3 ounces of dry pasta in cups?

The answer is: 1/3 ounces of dry pasta is equivalent to 0.0944 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 ounces of dry pasta equals 0.0944 US cups.
(*) To be more precise, 1/3 ounces of dry pasta is equal to 0.094416 US cups. All figures are approximate.
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Ounces of dry pasta to US cups Chart

Ounces of dry pasta to US cups
0.2433 ounces of dry pasta	=	0.0689 US cups
0.2533 ounces of dry pasta	=	0.0718 US cups
0.2633 ounces of dry pasta	=	0.0746 US cups
0.2733 ounces of dry pasta	=	0.0774 US cups
0.2833 ounces of dry pasta	=	0.0803 US cups
0.2933 ounces of dry pasta	=	0.0831 US cups
0.3033 ounces of dry pasta	=	0.0859 US cups
0.3133 ounces of dry pasta	=	0.0888 US cups
0.3233 ounces of dry pasta	=	0.0916 US cups
0.333 ounces of dry pasta	=	0.0944 US cups

Ounces of dry pasta to US cups
0.333 ounces of dry pasta	=	0.0944 US cups
0.3433 ounces of dry pasta	=	0.0972 US cups
0.3533 ounces of dry pasta	=	0.1 US cups
0.3633 ounces of dry pasta	=	0.103 US cups
0.3733 ounces of dry pasta	=	0.106 US cups
0.3833 ounces of dry pasta	=	0.109 US cups
0.3933 ounces of dry pasta	=	0.111 US cups
0.4033 ounces of dry pasta	=	0.114 US cups
0.4133 ounces of dry pasta	=	0.117 US cups
0.4233 ounces of dry pasta	=	0.12 US cups

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1/3 ounces of dry pasta equals how many US cups?

1/3 ounces of dry pasta is equivalent 0.0944 US cups.

How much is 0.0944 US cups of dry pasta in ounces?

0.0944 US cups of dry pasta equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.