1/3 Ounces of Dry Pasta to Tbsp Conversion

Questions: How many US tablespoons of dry pasta in 1/3 ounces? How much is 1/3 ounces of dry pasta in tbsp?

The answer is: 1/3 ounces of dry pasta is equivalent to 1.51 ( ~ 1 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of dry pasta equals 1.51 ( ~ 1 ¹/₂) US tablespoons.
(*) To be more precise, 1/3 ounces of dry pasta is equal to 1.5107 US tablespoons. All figures are approximate.
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Ounces of dry pasta to US tablespoons Chart

Ounces of dry pasta to US tablespoons
0.2433 ounces of dry pasta	=	1.1 US tablespoons
0.2533 ounces of dry pasta	=	1.15 US tablespoons
0.2633 ounces of dry pasta	=	1.19 US tablespoons
0.2733 ounces of dry pasta	=	1.24 US tablespoons
0.2833 ounces of dry pasta	=	1.28 US tablespoons
0.2933 ounces of dry pasta	=	1.33 US tablespoons
0.3033 ounces of dry pasta	=	1.37 US tablespoons
0.3133 ounces of dry pasta	=	1.42 US tablespoons
0.3233 ounces of dry pasta	=	1.47 US tablespoons
0.333 ounces of dry pasta	=	1.51 US tablespoons

Ounces of dry pasta to US tablespoons
0.333 ounces of dry pasta	=	1.51 US tablespoons
0.3433 ounces of dry pasta	=	1.56 US tablespoons
0.3533 ounces of dry pasta	=	1.6 US tablespoons
0.3633 ounces of dry pasta	=	1.65 US tablespoons
0.3733 ounces of dry pasta	=	1.69 US tablespoons
0.3833 ounces of dry pasta	=	1.74 US tablespoons
0.3933 ounces of dry pasta	=	1.78 US tablespoons
0.4033 ounces of dry pasta	=	1.83 US tablespoons
0.4133 ounces of dry pasta	=	1.87 US tablespoons
0.4233 ounces of dry pasta	=	1.92 US tablespoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1/3 ounces of dry pasta equals how many US tablespoons?

1/3 ounces of dry pasta is equivalent 1.51 ( ~ 1 ¹/₂) US tablespoons.

How much is 1.51 US tablespoons of dry pasta in ounces?

1.51 US tablespoons of dry pasta equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.