1/3 Ounces of Flour to Oz Conversion
Questions: How many US fluid ounces of flour in 1/3 ounces? How much is 1/3 ounces of flour in oz?
The answer is: 1/3 ounces of flour is equivalent to 0.605 ( ~
'Weight' to Volume Converter
Ounces of flour to US fluid ounces Chart
Ounces of flour to US fluid ounces | ||
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0.2433 ounces of flour | = | 0.442 US fluid ounces |
0.2533 ounces of flour | = | 0.46 US fluid ounces |
0.2633 ounces of flour | = | 0.478 US fluid ounces |
0.2733 ounces of flour | = | 0.496 US fluid ounces |
0.2833 ounces of flour | = | 0.514 US fluid ounces |
0.2933 ounces of flour | = | 0.533 US fluid ounces |
0.3033 ounces of flour | = | 0.551 US fluid ounces |
0.3133 ounces of flour | = | 0.569 US fluid ounces |
0.3233 ounces of flour | = | 0.587 US fluid ounces |
0.333 ounces of flour | = | 0.605 US fluid ounces |
Ounces of flour to US fluid ounces | ||
---|---|---|
0.333 ounces of flour | = | 0.605 US fluid ounces |
0.3433 ounces of flour | = | 0.623 US fluid ounces |
0.3533 ounces of flour | = | 0.641 US fluid ounces |
0.3633 ounces of flour | = | 0.66 US fluid ounces |
0.3733 ounces of flour | = | 0.678 US fluid ounces |
0.3833 ounces of flour | = | 0.696 US fluid ounces |
0.3933 ounces of flour | = | 0.714 US fluid ounces |
0.4033 ounces of flour | = | 0.732 US fluid ounces |
0.4133 ounces of flour | = | 0.75 US fluid ounces |
0.4233 ounces of flour | = | 0.769 US fluid ounces |
Note: some values may be rounded.
FAQs on flour volume to weight conversion
1/3 ounces of flour equals how many US fluid ounces?
1/3 ounces of flour is equivalent 0.605 ( ~
How much is 0.605 US fluid ounces of flour in ounces?
0.605 US fluid ounces of flour equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.