1/3 Ounces of Fresh Cheese to Cups Conversion

Questions: How many US cups of fresh cheese in 1/3 ounces? How much is 1/3 ounces of fresh cheese in cups?

The answer is: 1/3 ounces of fresh cheese is equivalent to 0.0394 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1/3 ounces of fresh cheese equals 0.0394 US cups.
(*) To be more precise, 1/3 ounces of fresh cheese is equal to 0.039387 US cups. All figures are approximate.
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Ounces of fresh cheese to US cups Chart

Ounces of fresh cheese to US cups
0.2433 ounces of fresh cheese	=	0.0288 US cups
0.2533 ounces of fresh cheese	=	0.0299 US cups
0.2633 ounces of fresh cheese	=	0.0311 US cups
0.2733 ounces of fresh cheese	=	0.0323 US cups
0.2833 ounces of fresh cheese	=	0.0335 US cups
0.2933 ounces of fresh cheese	=	0.0347 US cups
0.3033 ounces of fresh cheese	=	0.0358 US cups
0.3133 ounces of fresh cheese	=	0.037 US cups
0.3233 ounces of fresh cheese	=	0.0382 US cups
0.333 ounces of fresh cheese	=	0.0394 US cups

Ounces of fresh cheese to US cups
0.333 ounces of fresh cheese	=	0.0394 US cups
0.3433 ounces of fresh cheese	=	0.0406 US cups
0.3533 ounces of fresh cheese	=	0.0418 US cups
0.3633 ounces of fresh cheese	=	0.0429 US cups
0.3733 ounces of fresh cheese	=	0.0441 US cups
0.3833 ounces of fresh cheese	=	0.0453 US cups
0.3933 ounces of fresh cheese	=	0.0465 US cups
0.4033 ounces of fresh cheese	=	0.0477 US cups
0.4133 ounces of fresh cheese	=	0.0488 US cups
0.4233 ounces of fresh cheese	=	0.05 US cups

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

1/3 ounces of fresh cheese equals how many US cups?

1/3 ounces of fresh cheese is equivalent 0.0394 US cups.

How much is 0.0394 US cups of fresh cheese in ounces?

0.0394 US cups of fresh cheese equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.