1/3 Ounce of Fresh Cheese to Oz Conversion

Questions: How many US fluid ounces of fresh cheese in 1/3 ounce? How much is 1/3 ounce of fresh cheese in oz?

The answer is: 1/3 ounce of fresh cheese is equivalent to 0.315 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1/3 ounce of fresh cheese equals 0.315 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 1/3 ounce of fresh cheese is equal to 0.31509 US fluid ounce. All figures are approximate.

Ounces of fresh cheese to US fluid ounces Chart

Ounces of fresh cheese to US fluid ounces
0.2433 ounce of fresh cheese = 0.23 US fluid ounce
0.2533 ounce of fresh cheese = 0.239 US fluid ounce
0.2633 ounce of fresh cheese = 0.249 US fluid ounce
0.2733 ounce of fresh cheese = 0.258 US fluid ounce
0.2833 ounce of fresh cheese = 0.268 US fluid ounce
0.2933 ounce of fresh cheese = 0.277 US fluid ounce
0.3033 ounce of fresh cheese = 0.287 US fluid ounce
0.3133 ounce of fresh cheese = 0.296 US fluid ounce
0.3233 ounce of fresh cheese = 0.306 US fluid ounce
0.333 ounce of fresh cheese = 0.315 US fluid ounce
Ounces of fresh cheese to US fluid ounces
0.333 ounce of fresh cheese = 0.315 US fluid ounce
0.3433 ounce of fresh cheese = 0.325 US fluid ounce
0.3533 ounce of fresh cheese = 0.334 US fluid ounce
0.3633 ounce of fresh cheese = 0.343 US fluid ounce
0.3733 ounce of fresh cheese = 0.353 US fluid ounce
0.3833 ounce of fresh cheese = 0.362 US fluid ounce
0.3933 ounce of fresh cheese = 0.372 US fluid ounce
0.4033 ounce of fresh cheese = 0.381 US fluid ounce
0.4133 ounce of fresh cheese = 0.391 US fluid ounce
0.4233 ounce of fresh cheese = 0.4 US fluid ounce

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

1/3 ounce of fresh cheese equals how many US fluid ounces?

1/3 ounce of fresh cheese is equivalent 0.315 ( ~ 1/4) US fluid ounce.

How much is 0.315 US fluid ounce of fresh cheese in ounces?

0.315 US fluid ounce of fresh cheese equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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