1/3 Ounce of Fresh Cheese to Tablespoons Conversion

Questions: How many US tablespoons of fresh cheese in 1/3 ounce? How much is 1/3 ounce of fresh cheese in tablespoons?

The answer is: 1/3 ounce of fresh cheese is equivalent to 0.63 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/3 ounce of fresh cheese equals 0.63 ( ~ 3/4) US tablespoon.
(*) To be more precise, 1/3 ounce of fresh cheese is equal to 0.63019 US tablespoon. All figures are approximate.

Ounces of fresh cheese to US tablespoons Chart

Ounces of fresh cheese to US tablespoons
0.2433 ounce of fresh cheese = 0.46 US tablespoon
0.2533 ounce of fresh cheese = 0.479 US tablespoon
0.2633 ounce of fresh cheese = 0.498 US tablespoon
0.2733 ounce of fresh cheese = 0.517 US tablespoon
0.2833 ounce of fresh cheese = 0.536 US tablespoon
0.2933 ounce of fresh cheese = 0.555 US tablespoon
0.3033 ounce of fresh cheese = 0.573 US tablespoon
0.3133 ounce of fresh cheese = 0.592 US tablespoon
0.3233 ounce of fresh cheese = 0.611 US tablespoon
0.333 ounce of fresh cheese = 0.63 US tablespoon
Ounces of fresh cheese to US tablespoons
0.333 ounce of fresh cheese = 0.63 US tablespoon
0.3433 ounce of fresh cheese = 0.649 US tablespoon
0.3533 ounce of fresh cheese = 0.668 US tablespoon
0.3633 ounce of fresh cheese = 0.687 US tablespoon
0.3733 ounce of fresh cheese = 0.706 US tablespoon
0.3833 ounce of fresh cheese = 0.725 US tablespoon
0.3933 ounce of fresh cheese = 0.744 US tablespoon
0.4033 ounce of fresh cheese = 0.763 US tablespoon
0.4133 ounce of fresh cheese = 0.781 US tablespoon
0.4233 ounce of fresh cheese = 0.8 US tablespoon

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

1/3 ounce of fresh cheese equals how many US tablespoons?

1/3 ounce of fresh cheese is equivalent 0.63 ( ~ 3/4) US tablespoon.

How much is 0.63 US tablespoon of fresh cheese in ounces?

0.63 US tablespoon of fresh cheese equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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