1/3 Ounces of Fresh Cheese to Tbsp Conversion

Questions: How many US tablespoons of fresh cheese in 1/3 ounces? How much is 1/3 ounces of fresh cheese in tbsp?

The answer is: 1/3 ounces of fresh cheese is equivalent to 0.63 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of fresh cheese equals 0.63 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 1/3 ounces of fresh cheese is equal to 0.63019 US tablespoons. All figures are approximate.
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Ounces of fresh cheese to US tablespoons Chart

Ounces of fresh cheese to US tablespoons
0.2433 ounces of fresh cheese	=	0.46 US tablespoons
0.2533 ounces of fresh cheese	=	0.479 US tablespoons
0.2633 ounces of fresh cheese	=	0.498 US tablespoons
0.2733 ounces of fresh cheese	=	0.517 US tablespoons
0.2833 ounces of fresh cheese	=	0.536 US tablespoons
0.2933 ounces of fresh cheese	=	0.555 US tablespoons
0.3033 ounces of fresh cheese	=	0.573 US tablespoons
0.3133 ounces of fresh cheese	=	0.592 US tablespoons
0.3233 ounces of fresh cheese	=	0.611 US tablespoons
0.333 ounces of fresh cheese	=	0.63 US tablespoons

Ounces of fresh cheese to US tablespoons
0.333 ounces of fresh cheese	=	0.63 US tablespoons
0.3433 ounces of fresh cheese	=	0.649 US tablespoons
0.3533 ounces of fresh cheese	=	0.668 US tablespoons
0.3633 ounces of fresh cheese	=	0.687 US tablespoons
0.3733 ounces of fresh cheese	=	0.706 US tablespoons
0.3833 ounces of fresh cheese	=	0.725 US tablespoons
0.3933 ounces of fresh cheese	=	0.744 US tablespoons
0.4033 ounces of fresh cheese	=	0.763 US tablespoons
0.4133 ounces of fresh cheese	=	0.781 US tablespoons
0.4233 ounces of fresh cheese	=	0.8 US tablespoons

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

1/3 ounces of fresh cheese equals how many US tablespoons?

1/3 ounces of fresh cheese is equivalent 0.63 ( ~ ³/₄) US tablespoons.

How much is 0.63 US tablespoons of fresh cheese in ounces?

0.63 US tablespoons of fresh cheese equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.