1/3 Ounce of Golden Syrup to Cups Conversion
Questions: How many US cups of golden syrup in 1/3 ounce? How much is 1/3 ounce of golden syrup in cups?
The answer is: 1/3 ounce of golden syrup is equivalent to 0.027 US cup(*)
'Weight' to Volume Converter
Ounces of golden syrup to US cups Chart
Ounces of golden syrup to US cups | ||
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0.2433 ounce of golden syrup | = | 0.0197 US cup |
0.2533 ounce of golden syrup | = | 0.0205 US cup |
0.2633 ounce of golden syrup | = | 0.0213 US cup |
0.2733 ounce of golden syrup | = | 0.0221 US cup |
0.2833 ounce of golden syrup | = | 0.023 US cup |
0.2933 ounce of golden syrup | = | 0.0238 US cup |
0.3033 ounce of golden syrup | = | 0.0246 US cup |
0.3133 ounce of golden syrup | = | 0.0254 US cup |
0.3233 ounce of golden syrup | = | 0.0262 US cup |
0.333 ounce of golden syrup | = | 0.027 US cup |
Ounces of golden syrup to US cups | ||
---|---|---|
0.333 ounce of golden syrup | = | 0.027 US cup |
0.3433 ounce of golden syrup | = | 0.0278 US cup |
0.3533 ounce of golden syrup | = | 0.0286 US cup |
0.3633 ounce of golden syrup | = | 0.0294 US cup |
0.3733 ounce of golden syrup | = | 0.0302 US cup |
0.3833 ounce of golden syrup | = | 0.0311 US cup |
0.3933 ounce of golden syrup | = | 0.0319 US cup |
0.4033 ounce of golden syrup | = | 0.0327 US cup |
0.4133 ounce of golden syrup | = | 0.0335 US cup |
0.4233 ounce of golden syrup | = | 0.0343 US cup |
Note: some values may be rounded.
FAQs on golden syrup volume to weight conversion
1/3 ounce of golden syrup equals how many US cups?
1/3 ounce of golden syrup is equivalent 0.027 US cup.
How much is 0.027 US cup of golden syrup in ounces?
0.027 US cup of golden syrup equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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