1/3 Ounces of Golden Syrup to Ml Conversion

Questions: How many milliliters of golden syrup in 1/3 ounces? How much is 1/3 ounces of golden syrup in ml?

The answer is: 1/3 ounces of golden syrup is equivalent to 6.39 milliliters^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of golden syrup equals 6.39 milliliters.
(*) To be more precise, 1/3 ounces of golden syrup is equal to 6.3887 milliliters. All figures are approximate.
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Ounces of golden syrup to milliliters Chart

Ounces of golden syrup to milliliters
0.2433 ounces of golden syrup	=	4.66 milliliters
0.2533 ounces of golden syrup	=	4.86 milliliters
0.2633 ounces of golden syrup	=	5.05 milliliters
0.2733 ounces of golden syrup	=	5.24 milliliters
0.2833 ounces of golden syrup	=	5.43 milliliters
0.2933 ounces of golden syrup	=	5.62 milliliters
0.3033 ounces of golden syrup	=	5.81 milliliters
0.3133 ounces of golden syrup	=	6.01 milliliters
0.3233 ounces of golden syrup	=	6.2 milliliters
0.333 ounces of golden syrup	=	6.39 milliliters

Ounces of golden syrup to milliliters
0.333 ounces of golden syrup	=	6.39 milliliters
0.3433 ounces of golden syrup	=	6.58 milliliters
0.3533 ounces of golden syrup	=	6.77 milliliters
0.3633 ounces of golden syrup	=	6.96 milliliters
0.3733 ounces of golden syrup	=	7.16 milliliters
0.3833 ounces of golden syrup	=	7.35 milliliters
0.3933 ounces of golden syrup	=	7.54 milliliters
0.4033 ounces of golden syrup	=	7.73 milliliters
0.4133 ounces of golden syrup	=	7.92 milliliters
0.4233 ounces of golden syrup	=	8.11 milliliters

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1/3 ounces of golden syrup equals how many milliliters?

1/3 ounces of golden syrup is equivalent 6.39 milliliters.

How much is 6.39 milliliters of golden syrup in ounces?

6.39 milliliters of golden syrup equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.