1/3 Ounce of Golden Syrup to Tablespoons Conversion

Questions: How many US tablespoons of golden syrup in 1/3 ounce? How much is 1/3 ounce of golden syrup in tablespoons?

The answer is: 1/3 ounce of golden syrup is equivalent to 0.432 ( ~ 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/3 ounce of golden syrup equals 0.432 ( ~ 1/2) US tablespoon.
(*) To be more precise, 1/3 ounce of golden syrup is equal to 0.43206 US tablespoon. All figures are approximate.

Ounces of golden syrup to US tablespoons Chart

Ounces of golden syrup to US tablespoons
0.2433 ounce of golden syrup = 0.315 US tablespoon
0.2533 ounce of golden syrup = 0.328 US tablespoon
0.2633 ounce of golden syrup = 0.341 US tablespoon
0.2733 ounce of golden syrup = 0.354 US tablespoon
0.2833 ounce of golden syrup = 0.367 US tablespoon
0.2933 ounce of golden syrup = 0.38 US tablespoon
0.3033 ounce of golden syrup = 0.393 US tablespoon
0.3133 ounce of golden syrup = 0.406 US tablespoon
0.3233 ounce of golden syrup = 0.419 US tablespoon
0.333 ounce of golden syrup = 0.432 US tablespoon
Ounces of golden syrup to US tablespoons
0.333 ounce of golden syrup = 0.432 US tablespoon
0.3433 ounce of golden syrup = 0.445 US tablespoon
0.3533 ounce of golden syrup = 0.458 US tablespoon
0.3633 ounce of golden syrup = 0.471 US tablespoon
0.3733 ounce of golden syrup = 0.484 US tablespoon
0.3833 ounce of golden syrup = 0.497 US tablespoon
0.3933 ounce of golden syrup = 0.51 US tablespoon
0.4033 ounce of golden syrup = 0.523 US tablespoon
0.4133 ounce of golden syrup = 0.536 US tablespoon
0.4233 ounce of golden syrup = 0.549 US tablespoon

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1/3 ounce of golden syrup equals how many US tablespoons?

1/3 ounce of golden syrup is equivalent 0.432 ( ~ 1/2) US tablespoon.

How much is 0.432 US tablespoon of golden syrup in ounces?

0.432 US tablespoon of golden syrup equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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