1/3 Ounces of Graham Flour to Oz Conversion

Questions: How many US fluid ounces of graham flour in 1/3 ounces? How much is 1/3 ounces of graham flour in oz?

The answer is: 1/3 ounces of graham flour is equivalent to 0.533 ( ~ 1/2) US fluid ounces(*)

'Weight' to Volume Converter

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Results
1/3 ounces of graham flour equals 0.533 ( ~ 1/2) US fluid ounces.
(*) To be more precise, 1/3 ounces of graham flour is equal to 0.53251 US fluid ounces. All figures are approximate.

Ounces of graham flour to US fluid ounces Chart

Ounces of graham flour to US fluid ounces
0.2433 ounces of graham flour = 0.389 US fluid ounces
0.2533 ounces of graham flour = 0.405 US fluid ounces
0.2633 ounces of graham flour = 0.421 US fluid ounces
0.2733 ounces of graham flour = 0.437 US fluid ounces
0.2833 ounces of graham flour = 0.453 US fluid ounces
0.2933 ounces of graham flour = 0.469 US fluid ounces
0.3033 ounces of graham flour = 0.485 US fluid ounces
0.3133 ounces of graham flour = 0.501 US fluid ounces
0.3233 ounces of graham flour = 0.517 US fluid ounces
0.333 ounces of graham flour = 0.533 US fluid ounces
Ounces of graham flour to US fluid ounces
0.333 ounces of graham flour = 0.533 US fluid ounces
0.3433 ounces of graham flour = 0.548 US fluid ounces
0.3533 ounces of graham flour = 0.564 US fluid ounces
0.3633 ounces of graham flour = 0.58 US fluid ounces
0.3733 ounces of graham flour = 0.596 US fluid ounces
0.3833 ounces of graham flour = 0.612 US fluid ounces
0.3933 ounces of graham flour = 0.628 US fluid ounces
0.4033 ounces of graham flour = 0.644 US fluid ounces
0.4133 ounces of graham flour = 0.66 US fluid ounces
0.4233 ounces of graham flour = 0.676 US fluid ounces

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

1/3 ounces of graham flour equals how many US fluid ounces?

1/3 ounces of graham flour is equivalent 0.533 ( ~ 1/2) US fluid ounces.

How much is 0.533 US fluid ounces of graham flour in ounces?

0.533 US fluid ounces of graham flour equals 1/3 ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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