1/3 Ounce of Graham Flour to Tablespoons Conversion
Questions: How many US tablespoons of graham flour in 1/3 ounce? How much is 1/3 ounce of graham flour in tablespoons?
The answer is: 1/3 ounce of graham flour is equivalent to 1.07 ( ~ 1) US tablespoon(*)
'Weight' to Volume Converter
Ounces of graham flour to US tablespoons Chart
Ounces of graham flour to US tablespoons | ||
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0.2433 ounce of graham flour | = | 0.777 US tablespoon |
0.2533 ounce of graham flour | = | 0.809 US tablespoon |
0.2633 ounce of graham flour | = | 0.841 US tablespoon |
0.2733 ounce of graham flour | = | 0.873 US tablespoon |
0.2833 ounce of graham flour | = | 0.905 US tablespoon |
0.2933 ounce of graham flour | = | 0.937 US tablespoon |
0.3033 ounce of graham flour | = | 0.969 US tablespoon |
0.3133 ounce of graham flour | = | 1 US tablespoon |
0.3233 ounce of graham flour | = | 1.03 US tablespoon |
0.333 ounce of graham flour | = | 1.07 US tablespoon |
Ounces of graham flour to US tablespoons | ||
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0.333 ounce of graham flour | = | 1.07 US tablespoon |
0.3433 ounce of graham flour | = | 1.1 US tablespoon |
0.3533 ounce of graham flour | = | 1.13 US tablespoon |
0.3633 ounce of graham flour | = | 1.16 US tablespoon |
0.3733 ounce of graham flour | = | 1.19 US tablespoon |
0.3833 ounce of graham flour | = | 1.22 US tablespoon |
0.3933 ounce of graham flour | = | 1.26 US tablespoon |
0.4033 ounce of graham flour | = | 1.29 US tablespoon |
0.4133 ounce of graham flour | = | 1.32 US tablespoon |
0.4233 ounce of graham flour | = | 1.35 US tablespoon |
Note: some values may be rounded.
FAQs on graham flour volume to weight conversion
1/3 ounce of graham flour equals how many US tablespoons?
1/3 ounce of graham flour is equivalent 1.07 ( ~ 1) US tablespoon.
How much is 1.07 US tablespoon of graham flour in ounces?
1.07 US tablespoon of graham flour equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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