1/3 Ounces of Icing Sugar to Tablespoons Conversion

Questions: How many US tablespoons of icing sugar in 1/3 ounces? How much is 1/3 ounces of icing sugar in tablespoons?

The answer is: 1/3 ounces of icing sugar is equivalent to 1.21 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of icing sugar equals 1.21 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, 1/3 ounces of icing sugar is equal to 1.2102 US tablespoons. All figures are approximate.
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Ounces of icing sugar to US tablespoons Chart

Ounces of icing sugar to US tablespoons
0.2433 ounces of icing sugar	=	0.883 US tablespoons
0.2533 ounces of icing sugar	=	0.92 US tablespoons
0.2633 ounces of icing sugar	=	0.956 US tablespoons
0.2733 ounces of icing sugar	=	0.992 US tablespoons
0.2833 ounces of icing sugar	=	1.03 US tablespoons
0.2933 ounces of icing sugar	=	1.07 US tablespoons
0.3033 ounces of icing sugar	=	1.1 US tablespoons
0.3133 ounces of icing sugar	=	1.14 US tablespoons
0.3233 ounces of icing sugar	=	1.17 US tablespoons
0.333 ounces of icing sugar	=	1.21 US tablespoons

Ounces of icing sugar to US tablespoons
0.333 ounces of icing sugar	=	1.21 US tablespoons
0.3433 ounces of icing sugar	=	1.25 US tablespoons
0.3533 ounces of icing sugar	=	1.28 US tablespoons
0.3633 ounces of icing sugar	=	1.32 US tablespoons
0.3733 ounces of icing sugar	=	1.36 US tablespoons
0.3833 ounces of icing sugar	=	1.39 US tablespoons
0.3933 ounces of icing sugar	=	1.43 US tablespoons
0.4033 ounces of icing sugar	=	1.46 US tablespoons
0.4133 ounces of icing sugar	=	1.5 US tablespoons
0.4233 ounces of icing sugar	=	1.54 US tablespoons

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

1/3 ounces of icing sugar equals how many US tablespoons?

1/3 ounces of icing sugar is equivalent 1.21 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.21 US tablespoons of icing sugar in ounces?

1.21 US tablespoons of icing sugar equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.