1/3 Ounces of Light Cream to Cups Conversion
Questions: How many US cups of light cream in 1/3 ounces? How much is 1/3 ounces of light cream in cups?
The answer is: 1/3 ounces of light cream is equivalent to 0.0394 US cups(*)
'Weight' to Volume Converter
Ounces of light cream to US cups Chart
Ounces of light cream to US cups | ||
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0.2433 ounces of light cream | = | 0.0288 US cups |
0.2533 ounces of light cream | = | 0.0299 US cups |
0.2633 ounces of light cream | = | 0.0311 US cups |
0.2733 ounces of light cream | = | 0.0323 US cups |
0.2833 ounces of light cream | = | 0.0335 US cups |
0.2933 ounces of light cream | = | 0.0347 US cups |
0.3033 ounces of light cream | = | 0.0358 US cups |
0.3133 ounces of light cream | = | 0.037 US cups |
0.3233 ounces of light cream | = | 0.0382 US cups |
0.333 ounces of light cream | = | 0.0394 US cups |
Ounces of light cream to US cups | ||
---|---|---|
0.333 ounces of light cream | = | 0.0394 US cups |
0.3433 ounces of light cream | = | 0.0406 US cups |
0.3533 ounces of light cream | = | 0.0418 US cups |
0.3633 ounces of light cream | = | 0.0429 US cups |
0.3733 ounces of light cream | = | 0.0441 US cups |
0.3833 ounces of light cream | = | 0.0453 US cups |
0.3933 ounces of light cream | = | 0.0465 US cups |
0.4033 ounces of light cream | = | 0.0477 US cups |
0.4133 ounces of light cream | = | 0.0488 US cups |
0.4233 ounces of light cream | = | 0.05 US cups |
Note: some values may be rounded.
FAQs on light cream volume to weight conversion
1/3 ounces of light cream equals how many US cups?
1/3 ounces of light cream is equivalent 0.0394 US cups.
How much is 0.0394 US cups of light cream in ounces?
0.0394 US cups of light cream equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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