1/3 Ounce of Light Cream to Tablespoons Conversion

Questions: How many US tablespoons of light cream in 1/3 ounce? How much is 1/3 ounce of light cream in tablespoons?

The answer is: 1/3 ounce of light cream is equivalent to 0.63 ( ~ ³/₄) US tablespoon^(*)

'Weight' to Volume Converter

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Results
1/3 ounce of light cream equals 0.63 ( ~ ³/₄) US tablespoon.
(*) To be more precise, 1/3 ounce of light cream is equal to 0.63019 US tablespoon. All figures are approximate.
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Ounces of light cream to US tablespoons Chart

Ounces of light cream to US tablespoons
0.2433 ounce of light cream	=	0.46 US tablespoon
0.2533 ounce of light cream	=	0.479 US tablespoon
0.2633 ounce of light cream	=	0.498 US tablespoon
0.2733 ounce of light cream	=	0.517 US tablespoon
0.2833 ounce of light cream	=	0.536 US tablespoon
0.2933 ounce of light cream	=	0.555 US tablespoon
0.3033 ounce of light cream	=	0.573 US tablespoon
0.3133 ounce of light cream	=	0.592 US tablespoon
0.3233 ounce of light cream	=	0.611 US tablespoon
0.333 ounce of light cream	=	0.63 US tablespoon

Ounces of light cream to US tablespoons
0.333 ounce of light cream	=	0.63 US tablespoon
0.3433 ounce of light cream	=	0.649 US tablespoon
0.3533 ounce of light cream	=	0.668 US tablespoon
0.3633 ounce of light cream	=	0.687 US tablespoon
0.3733 ounce of light cream	=	0.706 US tablespoon
0.3833 ounce of light cream	=	0.725 US tablespoon
0.3933 ounce of light cream	=	0.744 US tablespoon
0.4033 ounce of light cream	=	0.763 US tablespoon
0.4133 ounce of light cream	=	0.781 US tablespoon
0.4233 ounce of light cream	=	0.8 US tablespoon

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

1/3 ounce of light cream equals how many US tablespoons?

1/3 ounce of light cream is equivalent 0.63 ( ~ ³/₄) US tablespoon.

How much is 0.63 US tablespoon of light cream in ounces?

0.63 US tablespoon of light cream equals 1/3 ( ~ ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.