1/3 Ounces of Light Cream to Tbsp Conversion

Questions: How many US tablespoons of light cream in 1/3 ounces? How much is 1/3 ounces of light cream in tbsp?

The answer is: 1/3 ounces of light cream is equivalent to 0.63 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of light cream equals 0.63 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 1/3 ounces of light cream is equal to 0.63019 US tablespoons. All figures are approximate.
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Ounces of light cream to US tablespoons Chart

Ounces of light cream to US tablespoons
0.2433 ounces of light cream	=	0.46 US tablespoons
0.2533 ounces of light cream	=	0.479 US tablespoons
0.2633 ounces of light cream	=	0.498 US tablespoons
0.2733 ounces of light cream	=	0.517 US tablespoons
0.2833 ounces of light cream	=	0.536 US tablespoons
0.2933 ounces of light cream	=	0.555 US tablespoons
0.3033 ounces of light cream	=	0.573 US tablespoons
0.3133 ounces of light cream	=	0.592 US tablespoons
0.3233 ounces of light cream	=	0.611 US tablespoons
0.333 ounces of light cream	=	0.63 US tablespoons

Ounces of light cream to US tablespoons
0.333 ounces of light cream	=	0.63 US tablespoons
0.3433 ounces of light cream	=	0.649 US tablespoons
0.3533 ounces of light cream	=	0.668 US tablespoons
0.3633 ounces of light cream	=	0.687 US tablespoons
0.3733 ounces of light cream	=	0.706 US tablespoons
0.3833 ounces of light cream	=	0.725 US tablespoons
0.3933 ounces of light cream	=	0.744 US tablespoons
0.4033 ounces of light cream	=	0.763 US tablespoons
0.4133 ounces of light cream	=	0.781 US tablespoons
0.4233 ounces of light cream	=	0.8 US tablespoons

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

1/3 ounces of light cream equals how many US tablespoons?

1/3 ounces of light cream is equivalent 0.63 ( ~ ³/₄) US tablespoons.

How much is 0.63 US tablespoons of light cream in ounces?

0.63 US tablespoons of light cream equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.