1/3 Ounces of Macaroni to Oz Conversion

Questions: How many US fluid ounces of macaroni in 1/3 ounces? How much is 1/3 ounces of macaroni in oz?

The answer is: 1/3 ounces of macaroni is equivalent to 0.329 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 ounces of macaroni equals 0.329 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 1/3 ounces of macaroni is equal to 0.32871 US fluid ounces. All figures are approximate.
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Ounces of macaroni to US fluid ounces Chart

Ounces of macaroni to US fluid ounces
0.2433 ounces of macaroni	=	0.24 US fluid ounces
0.2533 ounces of macaroni	=	0.25 US fluid ounces
0.2633 ounces of macaroni	=	0.26 US fluid ounces
0.2733 ounces of macaroni	=	0.27 US fluid ounces
0.2833 ounces of macaroni	=	0.279 US fluid ounces
0.2933 ounces of macaroni	=	0.289 US fluid ounces
0.3033 ounces of macaroni	=	0.299 US fluid ounces
0.3133 ounces of macaroni	=	0.309 US fluid ounces
0.3233 ounces of macaroni	=	0.319 US fluid ounces
0.333 ounces of macaroni	=	0.329 US fluid ounces

Ounces of macaroni to US fluid ounces
0.333 ounces of macaroni	=	0.329 US fluid ounces
0.3433 ounces of macaroni	=	0.339 US fluid ounces
0.3533 ounces of macaroni	=	0.348 US fluid ounces
0.3633 ounces of macaroni	=	0.358 US fluid ounces
0.3733 ounces of macaroni	=	0.368 US fluid ounces
0.3833 ounces of macaroni	=	0.378 US fluid ounces
0.3933 ounces of macaroni	=	0.388 US fluid ounces
0.4033 ounces of macaroni	=	0.398 US fluid ounces
0.4133 ounces of macaroni	=	0.408 US fluid ounces
0.4233 ounces of macaroni	=	0.417 US fluid ounces

Note: some values may be rounded.

FAQs on macaroni volume to weight conversion

1/3 ounces of macaroni equals how many US fluid ounces?

1/3 ounces of macaroni is equivalent 0.329 ( ~ ¹/₄) US fluid ounces.

How much is 0.329 US fluid ounces of macaroni in ounces?

0.329 US fluid ounces of macaroni equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.