1/3 Ounces of Margarine to Cups Conversion

Questions: How many US cups of margarine in 1/3 ounces? How much is 1/3 ounces of margarine in cups?

The answer is: 1/3 ounces of margarine is equivalent to 0.0378 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 ounces of margarine equals 0.0378 US cups.
(*) To be more precise, 1/3 ounces of margarine is equal to 0.037784 US cups. All figures are approximate.
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Ounces of margarine to US cups Chart

Ounces of margarine to US cups
0.2433 ounces of margarine	=	0.0276 US cups
0.2533 ounces of margarine	=	0.0287 US cups
0.2633 ounces of margarine	=	0.0298 US cups
0.2733 ounces of margarine	=	0.031 US cups
0.2833 ounces of margarine	=	0.0321 US cups
0.2933 ounces of margarine	=	0.0332 US cups
0.3033 ounces of margarine	=	0.0344 US cups
0.3133 ounces of margarine	=	0.0355 US cups
0.3233 ounces of margarine	=	0.0367 US cups
0.333 ounces of margarine	=	0.0378 US cups

Ounces of margarine to US cups
0.333 ounces of margarine	=	0.0378 US cups
0.3433 ounces of margarine	=	0.0389 US cups
0.3533 ounces of margarine	=	0.0401 US cups
0.3633 ounces of margarine	=	0.0412 US cups
0.3733 ounces of margarine	=	0.0423 US cups
0.3833 ounces of margarine	=	0.0435 US cups
0.3933 ounces of margarine	=	0.0446 US cups
0.4033 ounces of margarine	=	0.0457 US cups
0.4133 ounces of margarine	=	0.0469 US cups
0.4233 ounces of margarine	=	0.048 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

1/3 ounces of margarine equals how many US cups?

1/3 ounces of margarine is equivalent 0.0378 US cups.

How much is 0.0378 US cups of margarine in ounces?

0.0378 US cups of margarine equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.