1/3 Ounces of Melted Butter to Ml Conversion

Questions: How many milliliters of melted butter in 1/3 ounces? How much is 1/3 ounces of melted butter in ml?

The answer is: 1/3 ounces of melted butter is equivalent to 9.32 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 ounces of melted butter equals 9.32 milliliters.
(*) To be more precise, 1/3 ounces of melted butter is equal to 9.3184 milliliters. All figures are approximate.
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Ounces of melted butter to milliliters Chart

Ounces of melted butter to milliliters
0.2433 ounces of melted butter	=	6.8 milliliters
0.2533 ounces of melted butter	=	7.08 milliliters
0.2633 ounces of melted butter	=	7.36 milliliters
0.2733 ounces of melted butter	=	7.64 milliliters
0.2833 ounces of melted butter	=	7.92 milliliters
0.2933 ounces of melted butter	=	8.2 milliliters
0.3033 ounces of melted butter	=	8.48 milliliters
0.3133 ounces of melted butter	=	8.76 milliliters
0.3233 ounces of melted butter	=	9.04 milliliters
0.333 ounces of melted butter	=	9.32 milliliters

Ounces of melted butter to milliliters
0.333 ounces of melted butter	=	9.32 milliliters
0.3433 ounces of melted butter	=	9.6 milliliters
0.3533 ounces of melted butter	=	9.88 milliliters
0.3633 ounces of melted butter	=	10.2 milliliters
0.3733 ounces of melted butter	=	10.4 milliliters
0.3833 ounces of melted butter	=	10.7 milliliters
0.3933 ounces of melted butter	=	11 milliliters
0.4033 ounces of melted butter	=	11.3 milliliters
0.4133 ounces of melted butter	=	11.6 milliliters
0.4233 ounces of melted butter	=	11.8 milliliters

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1/3 ounces of melted butter equals how many milliliters?

1/3 ounces of melted butter is equivalent 9.32 milliliters.

How much is 9.32 milliliters of melted butter in ounces?

9.32 milliliters of melted butter equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.