1/3 Ounces of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 1/3 ounces? How much is 1/3 ounces of non fat milk in cups?

The answer is: 1/3 ounces of non fat milk is equivalent to 0.0386 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1/3 ounces of non fat milk equals 0.0386 US cups.
(*) To be more precise, 1/3 ounces of non fat milk is equal to 0.03855 US cups. All figures are approximate.
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Ounces of non fat milk to US cups Chart

Ounces of non fat milk to US cups
0.2433 ounces of non fat milk	=	0.0281 US cups
0.2533 ounces of non fat milk	=	0.0293 US cups
0.2633 ounces of non fat milk	=	0.0305 US cups
0.2733 ounces of non fat milk	=	0.0316 US cups
0.2833 ounces of non fat milk	=	0.0328 US cups
0.2933 ounces of non fat milk	=	0.0339 US cups
0.3033 ounces of non fat milk	=	0.0351 US cups
0.3133 ounces of non fat milk	=	0.0362 US cups
0.3233 ounces of non fat milk	=	0.0374 US cups
0.333 ounces of non fat milk	=	0.0386 US cups

Ounces of non fat milk to US cups
0.333 ounces of non fat milk	=	0.0386 US cups
0.3433 ounces of non fat milk	=	0.0397 US cups
0.3533 ounces of non fat milk	=	0.0409 US cups
0.3633 ounces of non fat milk	=	0.042 US cups
0.3733 ounces of non fat milk	=	0.0432 US cups
0.3833 ounces of non fat milk	=	0.0443 US cups
0.3933 ounces of non fat milk	=	0.0455 US cups
0.4033 ounces of non fat milk	=	0.0466 US cups
0.4133 ounces of non fat milk	=	0.0478 US cups
0.4233 ounces of non fat milk	=	0.049 US cups

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

1/3 ounces of non fat milk equals how many US cups?

1/3 ounces of non fat milk is equivalent 0.0386 US cups.

How much is 0.0386 US cups of non fat milk in ounces?

0.0386 US cups of non fat milk equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.