1/3 Ounces of Non Fat Milk to Tablespoons Conversion

Questions: How many US tablespoons of non fat milk in 1/3 ounces? How much is 1/3 ounces of non fat milk in tablespoons?

The answer is: 1/3 ounces of non fat milk is equivalent to 0.617 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of non fat milk equals 0.617 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 1/3 ounces of non fat milk is equal to 0.61681 US tablespoons. All figures are approximate.
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Ounces of non fat milk to US tablespoons Chart

Ounces of non fat milk to US tablespoons
0.2433 ounces of non fat milk	=	0.45 US tablespoons
0.2533 ounces of non fat milk	=	0.469 US tablespoons
0.2633 ounces of non fat milk	=	0.487 US tablespoons
0.2733 ounces of non fat milk	=	0.506 US tablespoons
0.2833 ounces of non fat milk	=	0.524 US tablespoons
0.2933 ounces of non fat milk	=	0.543 US tablespoons
0.3033 ounces of non fat milk	=	0.561 US tablespoons
0.3133 ounces of non fat milk	=	0.58 US tablespoons
0.3233 ounces of non fat milk	=	0.598 US tablespoons
0.333 ounces of non fat milk	=	0.617 US tablespoons

Ounces of non fat milk to US tablespoons
0.333 ounces of non fat milk	=	0.617 US tablespoons
0.3433 ounces of non fat milk	=	0.635 US tablespoons
0.3533 ounces of non fat milk	=	0.654 US tablespoons
0.3633 ounces of non fat milk	=	0.672 US tablespoons
0.3733 ounces of non fat milk	=	0.691 US tablespoons
0.3833 ounces of non fat milk	=	0.709 US tablespoons
0.3933 ounces of non fat milk	=	0.728 US tablespoons
0.4033 ounces of non fat milk	=	0.746 US tablespoons
0.4133 ounces of non fat milk	=	0.765 US tablespoons
0.4233 ounces of non fat milk	=	0.783 US tablespoons

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

1/3 ounces of non fat milk equals how many US tablespoons?

1/3 ounces of non fat milk is equivalent 0.617 ( ~ ¹/₂) US tablespoons.

How much is 0.617 US tablespoons of non fat milk in ounces?

0.617 US tablespoons of non fat milk equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.