1/3 Ounce of Powdered Sugar to Oz Conversion

Questions: How many US fluid ounces of powdered sugar in 1/3 ounce? How much is 1/3 ounce of powdered sugar in oz?

The answer is: 1/3 ounce of powdered sugar is equivalent to 0.675 ( ~ 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1/3 ounce of powdered sugar equals 0.675 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 1/3 ounce of powdered sugar is equal to 0.67549 US fluid ounce. All figures are approximate.

Ounces of powdered sugar to US fluid ounces Chart

Ounces of powdered sugar to US fluid ounces
0.2433 ounce of powdered sugar = 0.493 US fluid ounce
0.2533 ounce of powdered sugar = 0.513 US fluid ounce
0.2633 ounce of powdered sugar = 0.534 US fluid ounce
0.2733 ounce of powdered sugar = 0.554 US fluid ounce
0.2833 ounce of powdered sugar = 0.574 US fluid ounce
0.2933 ounce of powdered sugar = 0.594 US fluid ounce
0.3033 ounce of powdered sugar = 0.615 US fluid ounce
0.3133 ounce of powdered sugar = 0.635 US fluid ounce
0.3233 ounce of powdered sugar = 0.655 US fluid ounce
0.333 ounce of powdered sugar = 0.675 US fluid ounce
Ounces of powdered sugar to US fluid ounces
0.333 ounce of powdered sugar = 0.675 US fluid ounce
0.3433 ounce of powdered sugar = 0.696 US fluid ounce
0.3533 ounce of powdered sugar = 0.716 US fluid ounce
0.3633 ounce of powdered sugar = 0.736 US fluid ounce
0.3733 ounce of powdered sugar = 0.757 US fluid ounce
0.3833 ounce of powdered sugar = 0.777 US fluid ounce
0.3933 ounce of powdered sugar = 0.797 US fluid ounce
0.4033 ounce of powdered sugar = 0.817 US fluid ounce
0.4133 ounce of powdered sugar = 0.838 US fluid ounce
0.4233 ounce of powdered sugar = 0.858 US fluid ounce

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

1/3 ounce of powdered sugar equals how many US fluid ounces?

1/3 ounce of powdered sugar is equivalent 0.675 ( ~ 3/4) US fluid ounce.

How much is 0.675 US fluid ounce of powdered sugar in ounces?

0.675 US fluid ounce of powdered sugar equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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