1/3 Ounce of Powdered Sugar to Tbsp Conversion

Questions: How many US tablespoons of powdered sugar in 1/3 ounce? How much is 1/3 ounce of powdered sugar in tbsp?

The answer is: 1/3 ounce of powdered sugar is equivalent to 1.35 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/3 ounce of powdered sugar equals 1.35 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 1/3 ounce of powdered sugar is equal to 1.351 US tablespoon. All figures are approximate.

Ounces of powdered sugar to US tablespoons Chart

Ounces of powdered sugar to US tablespoons
0.2433 ounce of powdered sugar = 0.986 US tablespoon
0.2533 ounce of powdered sugar = 1.03 US tablespoon
0.2633 ounce of powdered sugar = 1.07 US tablespoon
0.2733 ounce of powdered sugar = 1.11 US tablespoon
0.2833 ounce of powdered sugar = 1.15 US tablespoon
0.2933 ounce of powdered sugar = 1.19 US tablespoon
0.3033 ounce of powdered sugar = 1.23 US tablespoon
0.3133 ounce of powdered sugar = 1.27 US tablespoon
0.3233 ounce of powdered sugar = 1.31 US tablespoon
0.333 ounce of powdered sugar = 1.35 US tablespoon
Ounces of powdered sugar to US tablespoons
0.333 ounce of powdered sugar = 1.35 US tablespoon
0.3433 ounce of powdered sugar = 1.39 US tablespoon
0.3533 ounce of powdered sugar = 1.43 US tablespoon
0.3633 ounce of powdered sugar = 1.47 US tablespoon
0.3733 ounce of powdered sugar = 1.51 US tablespoon
0.3833 ounce of powdered sugar = 1.55 US tablespoon
0.3933 ounce of powdered sugar = 1.59 US tablespoon
0.4033 ounce of powdered sugar = 1.63 US tablespoon
0.4133 ounce of powdered sugar = 1.68 US tablespoon
0.4233 ounce of powdered sugar = 1.72 US tablespoon

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

1/3 ounce of powdered sugar equals how many US tablespoons?

1/3 ounce of powdered sugar is equivalent 1.35 ( ~ 1 1/4) US tablespoon.

How much is 1.35 US tablespoon of powdered sugar in ounces?

1.35 US tablespoon of powdered sugar equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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