1/3 Ounce of Rosehip Flour to Oz Conversion

Questions: How many US fluid ounces of rosehip flour in 1/3 ounce? How much is 1/3 ounce of rosehip flour in oz?

The answer is: 1/3 ounce of rosehip flour is equivalent to 0.425 ( ~ 1/2) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1/3 ounce of rosehip flour equals 0.425 ( ~ 1/2) US fluid ounce.
(*) To be more precise, 1/3 ounce of rosehip flour is equal to 0.42487 US fluid ounce. All figures are approximate.

Ounces of rosehip flour to US fluid ounces Chart

Ounces of rosehip flour to US fluid ounces
0.2433 ounce of rosehip flour = 0.31 US fluid ounce
0.2533 ounce of rosehip flour = 0.323 US fluid ounce
0.2633 ounce of rosehip flour = 0.336 US fluid ounce
0.2733 ounce of rosehip flour = 0.348 US fluid ounce
0.2833 ounce of rosehip flour = 0.361 US fluid ounce
0.2933 ounce of rosehip flour = 0.374 US fluid ounce
0.3033 ounce of rosehip flour = 0.387 US fluid ounce
0.3133 ounce of rosehip flour = 0.399 US fluid ounce
0.3233 ounce of rosehip flour = 0.412 US fluid ounce
0.333 ounce of rosehip flour = 0.425 US fluid ounce
Ounces of rosehip flour to US fluid ounces
0.333 ounce of rosehip flour = 0.425 US fluid ounce
0.3433 ounce of rosehip flour = 0.438 US fluid ounce
0.3533 ounce of rosehip flour = 0.45 US fluid ounce
0.3633 ounce of rosehip flour = 0.463 US fluid ounce
0.3733 ounce of rosehip flour = 0.476 US fluid ounce
0.3833 ounce of rosehip flour = 0.489 US fluid ounce
0.3933 ounce of rosehip flour = 0.501 US fluid ounce
0.4033 ounce of rosehip flour = 0.514 US fluid ounce
0.4133 ounce of rosehip flour = 0.527 US fluid ounce
0.4233 ounce of rosehip flour = 0.54 US fluid ounce

Note: some values may be rounded.

FAQs on rosehip flour volume to weight conversion

1/3 ounce of rosehip flour equals how many US fluid ounces?

1/3 ounce of rosehip flour is equivalent 0.425 ( ~ 1/2) US fluid ounce.

How much is 0.425 US fluid ounce of rosehip flour in ounces?

0.425 US fluid ounce of rosehip flour equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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