1/3 Ounces of Shea Butter to Tbsp Conversion

Questions: How many US tablespoons of shea butter in 1/3 ounces? How much is 1/3 ounces of shea butter in tbsp?

The answer is: 1/3 ounces of shea butter is equivalent to 0.705 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of shea butter equals 0.705 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 1/3 ounces of shea butter is equal to 0.70531 US tablespoons. All figures are approximate.
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Ounces of shea butter to US tablespoons Chart

Ounces of shea butter to US tablespoons
0.2433 ounces of shea butter	=	0.515 US tablespoons
0.2533 ounces of shea butter	=	0.536 US tablespoons
0.2633 ounces of shea butter	=	0.557 US tablespoons
0.2733 ounces of shea butter	=	0.578 US tablespoons
0.2833 ounces of shea butter	=	0.6 US tablespoons
0.2933 ounces of shea butter	=	0.621 US tablespoons
0.3033 ounces of shea butter	=	0.642 US tablespoons
0.3133 ounces of shea butter	=	0.663 US tablespoons
0.3233 ounces of shea butter	=	0.684 US tablespoons
0.333 ounces of shea butter	=	0.705 US tablespoons

Ounces of shea butter to US tablespoons
0.333 ounces of shea butter	=	0.705 US tablespoons
0.3433 ounces of shea butter	=	0.726 US tablespoons
0.3533 ounces of shea butter	=	0.748 US tablespoons
0.3633 ounces of shea butter	=	0.769 US tablespoons
0.3733 ounces of shea butter	=	0.79 US tablespoons
0.3833 ounces of shea butter	=	0.811 US tablespoons
0.3933 ounces of shea butter	=	0.832 US tablespoons
0.4033 ounces of shea butter	=	0.853 US tablespoons
0.4133 ounces of shea butter	=	0.875 US tablespoons
0.4233 ounces of shea butter	=	0.896 US tablespoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

1/3 ounces of shea butter equals how many US tablespoons?

1/3 ounces of shea butter is equivalent 0.705 ( ~ ³/₄) US tablespoons.

How much is 0.705 US tablespoons of shea butter in ounces?

0.705 US tablespoons of shea butter equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.