1/3 Ounce of Split Dry Peas to Tbsp Conversion

Questions: How many US tablespoons of split dry peas in 1/3 ounce? How much is 1/3 ounce of split dry peas in tbsp?

The answer is: 1/3 ounce of split dry peas is equivalent to 0.672 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/3 ounce of split dry peas equals 0.672 ( ~ 3/4) US tablespoon.
(*) To be more precise, 1/3 ounce of split dry peas is equal to 0.67194 US tablespoon. All figures are approximate.

Ounces of split dry peas to US tablespoons Chart

Ounces of split dry peas to US tablespoons
0.2433 ounce of split dry peas = 0.49 US tablespoon
0.2533 ounce of split dry peas = 0.511 US tablespoon
0.2633 ounce of split dry peas = 0.531 US tablespoon
0.2733 ounce of split dry peas = 0.551 US tablespoon
0.2833 ounce of split dry peas = 0.571 US tablespoon
0.2933 ounce of split dry peas = 0.591 US tablespoon
0.3033 ounce of split dry peas = 0.611 US tablespoon
0.3133 ounce of split dry peas = 0.632 US tablespoon
0.3233 ounce of split dry peas = 0.652 US tablespoon
0.333 ounce of split dry peas = 0.672 US tablespoon
Ounces of split dry peas to US tablespoons
0.333 ounce of split dry peas = 0.672 US tablespoon
0.3433 ounce of split dry peas = 0.692 US tablespoon
0.3533 ounce of split dry peas = 0.712 US tablespoon
0.3633 ounce of split dry peas = 0.732 US tablespoon
0.3733 ounce of split dry peas = 0.753 US tablespoon
0.3833 ounce of split dry peas = 0.773 US tablespoon
0.3933 ounce of split dry peas = 0.793 US tablespoon
0.4033 ounce of split dry peas = 0.813 US tablespoon
0.4133 ounce of split dry peas = 0.833 US tablespoon
0.4233 ounce of split dry peas = 0.853 US tablespoon

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

1/3 ounce of split dry peas equals how many US tablespoons?

1/3 ounce of split dry peas is equivalent 0.672 ( ~ 3/4) US tablespoon.

How much is 0.672 US tablespoon of split dry peas in ounces?

0.672 US tablespoon of split dry peas equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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