1/3 Ounces of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 1/3 ounces? How much is 1/3 ounces of spring onion in cups?

The answer is: 1/3 ounces of spring onion is equivalent to 0.0908 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1/3 ounces of spring onion equals 0.0908 US cups.
(*) To be more precise, 1/3 ounces of spring onion is equal to 0.090769 US cups. All figures are approximate.
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Ounces of spring onion to US cups Chart

Ounces of spring onion to US cups
0.2433 ounces of spring onion	=	0.0663 US cups
0.2533 ounces of spring onion	=	0.069 US cups
0.2633 ounces of spring onion	=	0.0717 US cups
0.2733 ounces of spring onion	=	0.0744 US cups
0.2833 ounces of spring onion	=	0.0772 US cups
0.2933 ounces of spring onion	=	0.0799 US cups
0.3033 ounces of spring onion	=	0.0826 US cups
0.3133 ounces of spring onion	=	0.0853 US cups
0.3233 ounces of spring onion	=	0.088 US cups
0.333 ounces of spring onion	=	0.0908 US cups

Ounces of spring onion to US cups
0.333 ounces of spring onion	=	0.0908 US cups
0.3433 ounces of spring onion	=	0.0935 US cups
0.3533 ounces of spring onion	=	0.0962 US cups
0.3633 ounces of spring onion	=	0.0989 US cups
0.3733 ounces of spring onion	=	0.102 US cups
0.3833 ounces of spring onion	=	0.104 US cups
0.3933 ounces of spring onion	=	0.107 US cups
0.4033 ounces of spring onion	=	0.11 US cups
0.4133 ounces of spring onion	=	0.113 US cups
0.4233 ounces of spring onion	=	0.115 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

1/3 ounces of spring onion equals how many US cups?

1/3 ounces of spring onion is equivalent 0.0908 US cups.

How much is 0.0908 US cups of spring onion in ounces?

0.0908 US cups of spring onion equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.