1/3 Ounce of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 1/3 ounce? How much is 1/3 ounce of spring onion in cups?

The answer is: 1/3 ounce of spring onion is equivalent to 0.0908 US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1/3 ounce of spring onion equals 0.0908 US cup.
(*) To be more precise, 1/3 ounce of spring onion is equal to 0.090769 US cup. All figures are approximate.
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Ounces of spring onion to US cups Chart

Ounces of spring onion to US cups
0.2433 ounce of spring onion	=	0.0663 US cup
0.2533 ounce of spring onion	=	0.069 US cup
0.2633 ounce of spring onion	=	0.0717 US cup
0.2733 ounce of spring onion	=	0.0744 US cup
0.2833 ounce of spring onion	=	0.0772 US cup
0.2933 ounce of spring onion	=	0.0799 US cup
0.3033 ounce of spring onion	=	0.0826 US cup
0.3133 ounce of spring onion	=	0.0853 US cup
0.3233 ounce of spring onion	=	0.088 US cup
0.333 ounce of spring onion	=	0.0908 US cup

Ounces of spring onion to US cups
0.333 ounce of spring onion	=	0.0908 US cup
0.3433 ounce of spring onion	=	0.0935 US cup
0.3533 ounce of spring onion	=	0.0962 US cup
0.3633 ounce of spring onion	=	0.0989 US cup
0.3733 ounce of spring onion	=	0.102 US cup
0.3833 ounce of spring onion	=	0.104 US cup
0.3933 ounce of spring onion	=	0.107 US cup
0.4033 ounce of spring onion	=	0.11 US cup
0.4133 ounce of spring onion	=	0.113 US cup
0.4233 ounce of spring onion	=	0.115 US cup

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

1/3 ounce of spring onion equals how many US cups?

1/3 ounce of spring onion is equivalent 0.0908 US cup.

How much is 0.0908 US cup of spring onion in ounces?

0.0908 US cup of spring onion equals 1/3 ( ~ ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.