1/3 Ounce of Spring Onion to Oz Conversion

Questions: How many US fluid ounces of spring onion in 1/3 ounce? How much is 1/3 ounce of spring onion in oz?

The answer is: 1/3 ounce of spring onion is equivalent to 0.726 ( ~ 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1/3 ounce of spring onion equals 0.726 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 1/3 ounce of spring onion is equal to 0.72615 US fluid ounce. All figures are approximate.

Ounces of spring onion to US fluid ounces Chart

Ounces of spring onion to US fluid ounces
0.2433 ounce of spring onion = 0.53 US fluid ounce
0.2533 ounce of spring onion = 0.552 US fluid ounce
0.2633 ounce of spring onion = 0.574 US fluid ounce
0.2733 ounce of spring onion = 0.595 US fluid ounce
0.2833 ounce of spring onion = 0.617 US fluid ounce
0.2933 ounce of spring onion = 0.639 US fluid ounce
0.3033 ounce of spring onion = 0.661 US fluid ounce
0.3133 ounce of spring onion = 0.683 US fluid ounce
0.3233 ounce of spring onion = 0.704 US fluid ounce
0.333 ounce of spring onion = 0.726 US fluid ounce
Ounces of spring onion to US fluid ounces
0.333 ounce of spring onion = 0.726 US fluid ounce
0.3433 ounce of spring onion = 0.748 US fluid ounce
0.3533 ounce of spring onion = 0.77 US fluid ounce
0.3633 ounce of spring onion = 0.792 US fluid ounce
0.3733 ounce of spring onion = 0.813 US fluid ounce
0.3833 ounce of spring onion = 0.835 US fluid ounce
0.3933 ounce of spring onion = 0.857 US fluid ounce
0.4033 ounce of spring onion = 0.879 US fluid ounce
0.4133 ounce of spring onion = 0.9 US fluid ounce
0.4233 ounce of spring onion = 0.922 US fluid ounce

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

1/3 ounce of spring onion equals how many US fluid ounces?

1/3 ounce of spring onion is equivalent 0.726 ( ~ 3/4) US fluid ounce.

How much is 0.726 US fluid ounce of spring onion in ounces?

0.726 US fluid ounce of spring onion equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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