1/3 Ounce of Spring Onion to Tbsp Conversion

Questions: How many US tablespoons of spring onion in 1/3 ounce? How much is 1/3 ounce of spring onion in tbsp?

The answer is: 1/3 ounce of spring onion is equivalent to 1.45 ( ~ 1 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/3 ounce of spring onion equals 1.45 ( ~ 1 1/2) US tablespoon.
(*) To be more precise, 1/3 ounce of spring onion is equal to 1.4523 US tablespoon. All figures are approximate.

Ounces of spring onion to US tablespoons Chart

Ounces of spring onion to US tablespoons
0.2433 ounce of spring onion = 1.06 US tablespoon
0.2533 ounce of spring onion = 1.1 US tablespoon
0.2633 ounce of spring onion = 1.15 US tablespoon
0.2733 ounce of spring onion = 1.19 US tablespoon
0.2833 ounce of spring onion = 1.23 US tablespoon
0.2933 ounce of spring onion = 1.28 US tablespoon
0.3033 ounce of spring onion = 1.32 US tablespoon
0.3133 ounce of spring onion = 1.37 US tablespoon
0.3233 ounce of spring onion = 1.41 US tablespoon
0.333 ounce of spring onion = 1.45 US tablespoon
Ounces of spring onion to US tablespoons
0.333 ounce of spring onion = 1.45 US tablespoon
0.3433 ounce of spring onion = 1.5 US tablespoon
0.3533 ounce of spring onion = 1.54 US tablespoon
0.3633 ounce of spring onion = 1.58 US tablespoon
0.3733 ounce of spring onion = 1.63 US tablespoon
0.3833 ounce of spring onion = 1.67 US tablespoon
0.3933 ounce of spring onion = 1.71 US tablespoon
0.4033 ounce of spring onion = 1.76 US tablespoon
0.4133 ounce of spring onion = 1.8 US tablespoon
0.4233 ounce of spring onion = 1.84 US tablespoon

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

1/3 ounce of spring onion equals how many US tablespoons?

1/3 ounce of spring onion is equivalent 1.45 ( ~ 1 1/2) US tablespoon.

How much is 1.45 US tablespoon of spring onion in ounces?

1.45 US tablespoon of spring onion equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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