1/3 Ounces of Sugar to Cups Conversion

Questions: How many US cups of sugar in 1/3 ounces? How much is 1/3 ounces of sugar in cups?

The answer is: 1/3 ounces of sugar is equivalent to 0.047 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/3 ounces of sugar equals 0.047 US cups.
(*) To be more precise, 1/3 ounces of sugar is equal to 0.046986 US cups. All figures are approximate.
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Ounces of sugar to US cups Chart

Ounces of sugar to US cups
0.2433 ounces of sugar	=	0.0343 US cups
0.2533 ounces of sugar	=	0.0357 US cups
0.2633 ounces of sugar	=	0.0371 US cups
0.2733 ounces of sugar	=	0.0385 US cups
0.2833 ounces of sugar	=	0.0399 US cups
0.2933 ounces of sugar	=	0.0413 US cups
0.3033 ounces of sugar	=	0.0428 US cups
0.3133 ounces of sugar	=	0.0442 US cups
0.3233 ounces of sugar	=	0.0456 US cups
0.333 ounces of sugar	=	0.047 US cups

Ounces of sugar to US cups
0.333 ounces of sugar	=	0.047 US cups
0.3433 ounces of sugar	=	0.0484 US cups
0.3533 ounces of sugar	=	0.0498 US cups
0.3633 ounces of sugar	=	0.0512 US cups
0.3733 ounces of sugar	=	0.0526 US cups
0.3833 ounces of sugar	=	0.054 US cups
0.3933 ounces of sugar	=	0.0554 US cups
0.4033 ounces of sugar	=	0.0569 US cups
0.4133 ounces of sugar	=	0.0583 US cups
0.4233 ounces of sugar	=	0.0597 US cups

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1/3 ounces of sugar equals how many US cups?

1/3 ounces of sugar is equivalent 0.047 US cups.

How much is 0.047 US cups of sugar in ounces?

0.047 US cups of sugar equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.