1/3 Ounces of Sugar to Ml Conversion

Questions: How many milliliters of sugar in 1/3 ounces? How much is 1/3 ounces of sugar in ml?

The answer is: 1/3 ounces of sugar is equivalent to 11.1 milliliters(*)

'Weight' to Volume Converter

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Results
1/3 ounces of sugar equals 11.1 milliliters.
(*) To be more precise, 1/3 ounces of sugar is equal to 11.116 milliliters. All figures are approximate.

Ounces of sugar to milliliters Chart

Ounces of sugar to milliliters
0.2433 ounces of sugar = 8.11 milliliters
0.2533 ounces of sugar = 8.45 milliliters
0.2633 ounces of sugar = 8.78 milliliters
0.2733 ounces of sugar = 9.12 milliliters
0.2833 ounces of sugar = 9.45 milliliters
0.2933 ounces of sugar = 9.78 milliliters
0.3033 ounces of sugar = 10.1 milliliters
0.3133 ounces of sugar = 10.4 milliliters
0.3233 ounces of sugar = 10.8 milliliters
0.333 ounces of sugar = 11.1 milliliters
Ounces of sugar to milliliters
0.333 ounces of sugar = 11.1 milliliters
0.3433 ounces of sugar = 11.4 milliliters
0.3533 ounces of sugar = 11.8 milliliters
0.3633 ounces of sugar = 12.1 milliliters
0.3733 ounces of sugar = 12.5 milliliters
0.3833 ounces of sugar = 12.8 milliliters
0.3933 ounces of sugar = 13.1 milliliters
0.4033 ounces of sugar = 13.5 milliliters
0.4133 ounces of sugar = 13.8 milliliters
0.4233 ounces of sugar = 14.1 milliliters

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1/3 ounces of sugar equals how many milliliters?

1/3 ounces of sugar is equivalent 11.1 milliliters.

How much is 11.1 milliliters of sugar in ounces?

11.1 milliliters of sugar equals 1/3 ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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