1/3 Ounces of Sugar to Oz Conversion

Questions: How many US fluid ounces of sugar in 1/3 ounces? How much is 1/3 ounces of sugar in oz?

The answer is: 1/3 ounces of sugar is equivalent to 0.376 ( ~ ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1/3 ounces of sugar equals 0.376 ( ~ ¹/₂) US fluid ounces.
(*) To be more precise, 1/3 ounces of sugar is equal to 0.37589 US fluid ounces. All figures are approximate.
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Ounces of sugar to US fluid ounces Chart

Ounces of sugar to US fluid ounces
0.2433 ounces of sugar	=	0.274 US fluid ounces
0.2533 ounces of sugar	=	0.286 US fluid ounces
0.2633 ounces of sugar	=	0.297 US fluid ounces
0.2733 ounces of sugar	=	0.308 US fluid ounces
0.2833 ounces of sugar	=	0.319 US fluid ounces
0.2933 ounces of sugar	=	0.331 US fluid ounces
0.3033 ounces of sugar	=	0.342 US fluid ounces
0.3133 ounces of sugar	=	0.353 US fluid ounces
0.3233 ounces of sugar	=	0.365 US fluid ounces
0.333 ounces of sugar	=	0.376 US fluid ounces

Ounces of sugar to US fluid ounces
0.333 ounces of sugar	=	0.376 US fluid ounces
0.3433 ounces of sugar	=	0.387 US fluid ounces
0.3533 ounces of sugar	=	0.398 US fluid ounces
0.3633 ounces of sugar	=	0.41 US fluid ounces
0.3733 ounces of sugar	=	0.421 US fluid ounces
0.3833 ounces of sugar	=	0.432 US fluid ounces
0.3933 ounces of sugar	=	0.444 US fluid ounces
0.4033 ounces of sugar	=	0.455 US fluid ounces
0.4133 ounces of sugar	=	0.466 US fluid ounces
0.4233 ounces of sugar	=	0.477 US fluid ounces

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1/3 ounces of sugar equals how many US fluid ounces?

1/3 ounces of sugar is equivalent 0.376 ( ~ ¹/₂) US fluid ounces.

How much is 0.376 US fluid ounces of sugar in ounces?

0.376 US fluid ounces of sugar equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.