1/3 Ounce of Sugar to Oz Conversion

Questions: How many US fluid ounces of sugar in 1/3 ounce? How much is 1/3 ounce of sugar in oz?

The answer is: 1/3 ounce of sugar is equivalent to 0.376 ( ~ 1/2) US fluid ounce(*)

'Weight' to Volume Converter

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Results

1/3 ounce of sugar equals 0.376 ( ~ 1/2) US fluid ounce.
(*) To be more precise, 1/3 ounce of sugar is equal to 0.37589 US fluid ounce. All figures are approximate.

Ounces of sugar to US fluid ounces Chart

Ounces of sugar to US fluid ounces
0.2433 ounce of sugar = 0.274 US fluid ounce
0.2533 ounce of sugar = 0.286 US fluid ounce
0.2633 ounce of sugar = 0.297 US fluid ounce
0.2733 ounce of sugar = 0.308 US fluid ounce
0.2833 ounce of sugar = 0.319 US fluid ounce
0.2933 ounce of sugar = 0.331 US fluid ounce
0.3033 ounce of sugar = 0.342 US fluid ounce
0.3133 ounce of sugar = 0.353 US fluid ounce
0.3233 ounce of sugar = 0.365 US fluid ounce
0.333 ounce of sugar = 0.376 US fluid ounce
Ounces of sugar to US fluid ounces
0.333 ounce of sugar = 0.376 US fluid ounce
0.3433 ounce of sugar = 0.387 US fluid ounce
0.3533 ounce of sugar = 0.398 US fluid ounce
0.3633 ounce of sugar = 0.41 US fluid ounce
0.3733 ounce of sugar = 0.421 US fluid ounce
0.3833 ounce of sugar = 0.432 US fluid ounce
0.3933 ounce of sugar = 0.444 US fluid ounce
0.4033 ounce of sugar = 0.455 US fluid ounce
0.4133 ounce of sugar = 0.466 US fluid ounce
0.4233 ounce of sugar = 0.477 US fluid ounce

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1/3 ounce of sugar equals how many US fluid ounces?

1/3 ounce of sugar is equivalent 0.376 ( ~ 1/2) US fluid ounce.

How much is 0.376 US fluid ounce of sugar in ounces?

0.376 US fluid ounce of sugar equals 1/3 ( ~ 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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