1/3 Ounces of Sugar to Tbsp Conversion

Questions: How many US tablespoons of sugar in 1/3 ounces? How much is 1/3 ounces of sugar in tbsp?

The answer is: 1/3 ounces of sugar is equivalent to 0.752 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 ounces of sugar equals 0.752 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 1/3 ounces of sugar is equal to 0.75178 US tablespoons. All figures are approximate.
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Ounces of sugar to US tablespoons Chart

Ounces of sugar to US tablespoons
0.2433 ounces of sugar	=	0.549 US tablespoons
0.2533 ounces of sugar	=	0.571 US tablespoons
0.2633 ounces of sugar	=	0.594 US tablespoons
0.2733 ounces of sugar	=	0.616 US tablespoons
0.2833 ounces of sugar	=	0.639 US tablespoons
0.2933 ounces of sugar	=	0.662 US tablespoons
0.3033 ounces of sugar	=	0.684 US tablespoons
0.3133 ounces of sugar	=	0.707 US tablespoons
0.3233 ounces of sugar	=	0.729 US tablespoons
0.333 ounces of sugar	=	0.752 US tablespoons

Ounces of sugar to US tablespoons
0.333 ounces of sugar	=	0.752 US tablespoons
0.3433 ounces of sugar	=	0.774 US tablespoons
0.3533 ounces of sugar	=	0.797 US tablespoons
0.3633 ounces of sugar	=	0.819 US tablespoons
0.3733 ounces of sugar	=	0.842 US tablespoons
0.3833 ounces of sugar	=	0.865 US tablespoons
0.3933 ounces of sugar	=	0.887 US tablespoons
0.4033 ounces of sugar	=	0.91 US tablespoons
0.4133 ounces of sugar	=	0.932 US tablespoons
0.4233 ounces of sugar	=	0.955 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1/3 ounces of sugar equals how many US tablespoons?

1/3 ounces of sugar is equivalent 0.752 ( ~ ³/₄) US tablespoons.

How much is 0.752 US tablespoons of sugar in ounces?

0.752 US tablespoons of sugar equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.