1/3 Ounces of Syroup to Tablespoons Conversion

Questions: How many US tablespoons of syroup in 1/3 ounces? How much is 1/3 ounces of syroup in tablespoons?

The answer is: 1/3 ounces of syroup is equivalent to 0.445 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of syroup equals 0.445 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 1/3 ounces of syroup is equal to 0.44468 US tablespoons. All figures are approximate.
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Ounces of syroup to US tablespoons Chart

Ounces of syroup to US tablespoons
0.2433 ounces of syroup	=	0.325 US tablespoons
0.2533 ounces of syroup	=	0.338 US tablespoons
0.2633 ounces of syroup	=	0.351 US tablespoons
0.2733 ounces of syroup	=	0.365 US tablespoons
0.2833 ounces of syroup	=	0.378 US tablespoons
0.2933 ounces of syroup	=	0.391 US tablespoons
0.3033 ounces of syroup	=	0.405 US tablespoons
0.3133 ounces of syroup	=	0.418 US tablespoons
0.3233 ounces of syroup	=	0.431 US tablespoons
0.333 ounces of syroup	=	0.445 US tablespoons

Ounces of syroup to US tablespoons
0.333 ounces of syroup	=	0.445 US tablespoons
0.3433 ounces of syroup	=	0.458 US tablespoons
0.3533 ounces of syroup	=	0.471 US tablespoons
0.3633 ounces of syroup	=	0.485 US tablespoons
0.3733 ounces of syroup	=	0.498 US tablespoons
0.3833 ounces of syroup	=	0.511 US tablespoons
0.3933 ounces of syroup	=	0.525 US tablespoons
0.4033 ounces of syroup	=	0.538 US tablespoons
0.4133 ounces of syroup	=	0.551 US tablespoons
0.4233 ounces of syroup	=	0.565 US tablespoons

Note: some values may be rounded.

FAQs on syroup volume to weight conversion

1/3 ounces of syroup equals how many US tablespoons?

1/3 ounces of syroup is equivalent 0.445 ( ~ ¹/₂) US tablespoons.

How much is 0.445 US tablespoons of syroup in ounces?

0.445 US tablespoons of syroup equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.