1/3 Ounce of Tomato Ketchup to Tbsp Conversion

Questions: How many US tablespoons of tomato ketchup in 1/3 ounce? How much is 1/3 ounce of tomato ketchup in tbsp?

The answer is: 1/3 ounce of tomato ketchup is equivalent to 0.672 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/3 ounce of tomato ketchup equals 0.672 ( ~ 3/4) US tablespoon.
(*) To be more precise, 1/3 ounce of tomato ketchup is equal to 0.67194 US tablespoon. All figures are approximate.

Ounces of tomato ketchup to US tablespoons Chart

Ounces of tomato ketchup to US tablespoons
0.2433 ounce of tomato ketchup = 0.49 US tablespoon
0.2533 ounce of tomato ketchup = 0.511 US tablespoon
0.2633 ounce of tomato ketchup = 0.531 US tablespoon
0.2733 ounce of tomato ketchup = 0.551 US tablespoon
0.2833 ounce of tomato ketchup = 0.571 US tablespoon
0.2933 ounce of tomato ketchup = 0.591 US tablespoon
0.3033 ounce of tomato ketchup = 0.611 US tablespoon
0.3133 ounce of tomato ketchup = 0.632 US tablespoon
0.3233 ounce of tomato ketchup = 0.652 US tablespoon
0.333 ounce of tomato ketchup = 0.672 US tablespoon
Ounces of tomato ketchup to US tablespoons
0.333 ounce of tomato ketchup = 0.672 US tablespoon
0.3433 ounce of tomato ketchup = 0.692 US tablespoon
0.3533 ounce of tomato ketchup = 0.712 US tablespoon
0.3633 ounce of tomato ketchup = 0.732 US tablespoon
0.3733 ounce of tomato ketchup = 0.753 US tablespoon
0.3833 ounce of tomato ketchup = 0.773 US tablespoon
0.3933 ounce of tomato ketchup = 0.793 US tablespoon
0.4033 ounce of tomato ketchup = 0.813 US tablespoon
0.4133 ounce of tomato ketchup = 0.833 US tablespoon
0.4233 ounce of tomato ketchup = 0.853 US tablespoon

Note: some values may be rounded.

FAQs on tomato ketchup volume to weight conversion

1/3 ounce of tomato ketchup equals how many US tablespoons?

1/3 ounce of tomato ketchup is equivalent 0.672 ( ~ 3/4) US tablespoon.

How much is 0.672 US tablespoon of tomato ketchup in ounces?

0.672 US tablespoon of tomato ketchup equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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