1/3 Ounces of Tomato Sauce to Oz Conversion

Questions: How many US fluid ounces of tomato sauce in 1/3 ounces? How much is 1/3 ounces of tomato sauce in oz?

The answer is: 1/3 ounces of tomato sauce is equivalent to 0.336 ( ~ 1/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
1/3 ounces of tomato sauce equals 0.336 ( ~ 1/4) US fluid ounces.
(*) To be more precise, 1/3 ounces of tomato sauce is equal to 0.33597 US fluid ounces. All figures are approximate.

Ounces of tomato sauce to US fluid ounces Chart

Ounces of tomato sauce to US fluid ounces
0.2433 ounces of tomato sauce = 0.245 US fluid ounces
0.2533 ounces of tomato sauce = 0.255 US fluid ounces
0.2633 ounces of tomato sauce = 0.265 US fluid ounces
0.2733 ounces of tomato sauce = 0.275 US fluid ounces
0.2833 ounces of tomato sauce = 0.286 US fluid ounces
0.2933 ounces of tomato sauce = 0.296 US fluid ounces
0.3033 ounces of tomato sauce = 0.306 US fluid ounces
0.3133 ounces of tomato sauce = 0.316 US fluid ounces
0.3233 ounces of tomato sauce = 0.326 US fluid ounces
0.333 ounces of tomato sauce = 0.336 US fluid ounces
Ounces of tomato sauce to US fluid ounces
0.333 ounces of tomato sauce = 0.336 US fluid ounces
0.3433 ounces of tomato sauce = 0.346 US fluid ounces
0.3533 ounces of tomato sauce = 0.356 US fluid ounces
0.3633 ounces of tomato sauce = 0.366 US fluid ounces
0.3733 ounces of tomato sauce = 0.376 US fluid ounces
0.3833 ounces of tomato sauce = 0.386 US fluid ounces
0.3933 ounces of tomato sauce = 0.396 US fluid ounces
0.4033 ounces of tomato sauce = 0.407 US fluid ounces
0.4133 ounces of tomato sauce = 0.417 US fluid ounces
0.4233 ounces of tomato sauce = 0.427 US fluid ounces

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

1/3 ounces of tomato sauce equals how many US fluid ounces?

1/3 ounces of tomato sauce is equivalent 0.336 ( ~ 1/4) US fluid ounces.

How much is 0.336 US fluid ounces of tomato sauce in ounces?

0.336 US fluid ounces of tomato sauce equals 1/3 ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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