1/3 Ounces of Usda Rye Flour to Tablespoons Conversion

Questions: How many US tablespoons of usda rye flour in 1/3 ounces? How much is 1/3 ounces of usda rye flour in tablespoons?

The answer is: 1/3 ounces of usda rye flour is equivalent to 1.48 ( ~ 1 1/2) US tablespoons(*)

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Results
1/3 ounces of usda rye flour equals 1.48 ( ~ 1 1/2) US tablespoons.
(*) To be more precise, 1/3 ounces of usda rye flour is equal to 1.4826 US tablespoons. All figures are approximate.

Ounces of usda rye flour to US tablespoons Chart

Ounces of usda rye flour to US tablespoons
0.2433 ounces of usda rye flour = 1.08 US tablespoons
0.2533 ounces of usda rye flour = 1.13 US tablespoons
0.2633 ounces of usda rye flour = 1.17 US tablespoons
0.2733 ounces of usda rye flour = 1.22 US tablespoons
0.2833 ounces of usda rye flour = 1.26 US tablespoons
0.2933 ounces of usda rye flour = 1.3 US tablespoons
0.3033 ounces of usda rye flour = 1.35 US tablespoons
0.3133 ounces of usda rye flour = 1.39 US tablespoons
0.3233 ounces of usda rye flour = 1.44 US tablespoons
0.333 ounces of usda rye flour = 1.48 US tablespoons
Ounces of usda rye flour to US tablespoons
0.333 ounces of usda rye flour = 1.48 US tablespoons
0.3433 ounces of usda rye flour = 1.53 US tablespoons
0.3533 ounces of usda rye flour = 1.57 US tablespoons
0.3633 ounces of usda rye flour = 1.62 US tablespoons
0.3733 ounces of usda rye flour = 1.66 US tablespoons
0.3833 ounces of usda rye flour = 1.71 US tablespoons
0.3933 ounces of usda rye flour = 1.75 US tablespoons
0.4033 ounces of usda rye flour = 1.79 US tablespoons
0.4133 ounces of usda rye flour = 1.84 US tablespoons
0.4233 ounces of usda rye flour = 1.88 US tablespoons

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

1/3 ounces of usda rye flour equals how many US tablespoons?

1/3 ounces of usda rye flour is equivalent 1.48 ( ~ 1 1/2) US tablespoons.

How much is 1.48 US tablespoons of usda rye flour in ounces?

1.48 US tablespoons of usda rye flour equals 1/3 ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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