1/3 Ounces of Whole Wheat Flour to Ml Conversion

Questions: How many milliliters of whole wheat flour in 1/3 ounces? How much is 1/3 ounces of whole wheat flour in ml?

The answer is: 1/3 ounces of whole wheat flour is equivalent to 18.6 milliliters^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of whole wheat flour equals 18.6 milliliters.
(*) To be more precise, 1/3 ounces of whole wheat flour is equal to 18.637 milliliters. All figures are approximate.
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Ounces of whole wheat flour to milliliters Chart

Ounces of whole wheat flour to milliliters
0.2433 ounces of whole wheat flour	=	13.6 milliliters
0.2533 ounces of whole wheat flour	=	14.2 milliliters
0.2633 ounces of whole wheat flour	=	14.7 milliliters
0.2733 ounces of whole wheat flour	=	15.3 milliliters
0.2833 ounces of whole wheat flour	=	15.8 milliliters
0.2933 ounces of whole wheat flour	=	16.4 milliliters
0.3033 ounces of whole wheat flour	=	17 milliliters
0.3133 ounces of whole wheat flour	=	17.5 milliliters
0.3233 ounces of whole wheat flour	=	18.1 milliliters
0.333 ounces of whole wheat flour	=	18.6 milliliters

Ounces of whole wheat flour to milliliters
0.333 ounces of whole wheat flour	=	18.6 milliliters
0.3433 ounces of whole wheat flour	=	19.2 milliliters
0.3533 ounces of whole wheat flour	=	19.8 milliliters
0.3633 ounces of whole wheat flour	=	20.3 milliliters
0.3733 ounces of whole wheat flour	=	20.9 milliliters
0.3833 ounces of whole wheat flour	=	21.4 milliliters
0.3933 ounces of whole wheat flour	=	22 milliliters
0.4033 ounces of whole wheat flour	=	22.6 milliliters
0.4133 ounces of whole wheat flour	=	23.1 milliliters
0.4233 ounces of whole wheat flour	=	23.7 milliliters

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

1/3 ounces of whole wheat flour equals how many milliliters?

1/3 ounces of whole wheat flour is equivalent 18.6 milliliters.

How much is 18.6 milliliters of whole wheat flour in ounces?

18.6 milliliters of whole wheat flour equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.