1/3 Pound of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in 1/3 pound? How much is 1/3 pound of all purpose flour in ml?

The answer is: 1/3 pound of all purpose flour is equivalent to 298 milliliters(*)

'Weight' to Volume Converter

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Results
1/3 pound of all purpose flour equals 298 milliliters.
(*) To be more precise, 1/3 pound of all purpose flour is equal to 298.19 milliliters. All figures are approximate.

Pounds of all purpose flour to milliliters Chart

Pounds of all purpose flour to milliliters
0.2433 pound of all purpose flour = 218 milliliters
0.2533 pound of all purpose flour = 227 milliliters
0.2633 pound of all purpose flour = 236 milliliters
0.2733 pound of all purpose flour = 245 milliliters
0.2833 pound of all purpose flour = 253 milliliters
0.2933 pound of all purpose flour = 262 milliliters
0.3033 pound of all purpose flour = 271 milliliters
0.3133 pound of all purpose flour = 280 milliliters
0.3233 pound of all purpose flour = 289 milliliters
0.333 pound of all purpose flour = 298 milliliters
Pounds of all purpose flour to milliliters
0.333 pound of all purpose flour = 298 milliliters
0.3433 pound of all purpose flour = 307 milliliters
0.3533 pound of all purpose flour = 316 milliliters
0.3633 pound of all purpose flour = 325 milliliters
0.3733 pound of all purpose flour = 334 milliliters
0.3833 pound of all purpose flour = 343 milliliters
0.3933 pound of all purpose flour = 352 milliliters
0.4033 pound of all purpose flour = 361 milliliters
0.4133 pound of all purpose flour = 370 milliliters
0.4233 pound of all purpose flour = 379 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

1/3 pound of all purpose flour equals how many milliliters?

1/3 pound of all purpose flour is equivalent 298 milliliters.

How much is 298 milliliters of all purpose flour in pounds?

298 milliliters of all purpose flour equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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