1/3 Pounds of Almond to Tablespoons Conversion

Questions: How many US tablespoons of almond in 1/3 pounds? How much is 1/3 pounds of almond in tablespoons?

The answer is: 1/3 pounds of almond is equivalent to 16.7 ( ~ 16 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of almond equals 16.7 ( ~ 16 ³/₄) US tablespoons.
(*) To be more precise, 1/3 pounds of almond is equal to 16.679 US tablespoons. All figures are approximate.
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Pounds of almond to US tablespoons Chart

Pounds of almond to US tablespoons
0.2433 pounds of almond	=	12.2 US tablespoons
0.2533 pounds of almond	=	12.7 US tablespoons
0.2633 pounds of almond	=	13.2 US tablespoons
0.2733 pounds of almond	=	13.7 US tablespoons
0.2833 pounds of almond	=	14.2 US tablespoons
0.2933 pounds of almond	=	14.7 US tablespoons
0.3033 pounds of almond	=	15.2 US tablespoons
0.3133 pounds of almond	=	15.7 US tablespoons
0.3233 pounds of almond	=	16.2 US tablespoons
0.333 pounds of almond	=	16.7 US tablespoons

Pounds of almond to US tablespoons
0.333 pounds of almond	=	16.7 US tablespoons
0.3433 pounds of almond	=	17.2 US tablespoons
0.3533 pounds of almond	=	17.7 US tablespoons
0.3633 pounds of almond	=	18.2 US tablespoons
0.3733 pounds of almond	=	18.7 US tablespoons
0.3833 pounds of almond	=	19.2 US tablespoons
0.3933 pounds of almond	=	19.7 US tablespoons
0.4033 pounds of almond	=	20.2 US tablespoons
0.4133 pounds of almond	=	20.7 US tablespoons
0.4233 pounds of almond	=	21.2 US tablespoons

Note: some values may be rounded.

FAQs on almond volume to weight conversion

1/3 pounds of almond equals how many US tablespoons?

1/3 pounds of almond is equivalent 16.7 ( ~ 16 ³/₄) US tablespoons.

How much is 16.7 US tablespoons of almond in pounds?

16.7 US tablespoons of almond equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.