1/3 Pound of Almond Flour to Tablespoons Conversion

Questions: How many US tablespoons of almond flour in 1/3 pound? How much is 1/3 pound of almond flour in tablespoons?

The answer is: 1/3 pound of almond flour is equivalent to 25.2 ( ~ 25 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/3 pound of almond flour equals 25.2 ( ~ 25 1/4) US tablespoons.
(*) To be more precise, 1/3 pound of almond flour is equal to 25.183 US tablespoons. All figures are approximate.

Pounds of almond flour to US tablespoons Chart

Pounds of almond flour to US tablespoons
0.2433 pound of almond flour = 18.4 US tablespoons
0.2533 pound of almond flour = 19.1 US tablespoons
0.2633 pound of almond flour = 19.9 US tablespoons
0.2733 pound of almond flour = 20.6 US tablespoons
0.2833 pound of almond flour = 21.4 US tablespoons
0.2933 pound of almond flour = 22.2 US tablespoons
0.3033 pound of almond flour = 22.9 US tablespoons
0.3133 pound of almond flour = 23.7 US tablespoons
0.3233 pound of almond flour = 24.4 US tablespoons
0.333 pound of almond flour = 25.2 US tablespoons
Pounds of almond flour to US tablespoons
0.333 pound of almond flour = 25.2 US tablespoons
0.3433 pound of almond flour = 25.9 US tablespoons
0.3533 pound of almond flour = 26.7 US tablespoons
0.3633 pound of almond flour = 27.4 US tablespoons
0.3733 pound of almond flour = 28.2 US tablespoons
0.3833 pound of almond flour = 29 US tablespoons
0.3933 pound of almond flour = 29.7 US tablespoons
0.4033 pound of almond flour = 30.5 US tablespoons
0.4133 pound of almond flour = 31.2 US tablespoons
0.4233 pound of almond flour = 32 US tablespoons

Note: some values may be rounded.

FAQs on almond flour volume to weight conversion

1/3 pound of almond flour equals how many US tablespoons?

1/3 pound of almond flour is equivalent 25.2 ( ~ 25 1/4) US tablespoons.

How much is 25.2 US tablespoons of almond flour in pounds?

25.2 US tablespoons of almond flour equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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